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2024-06-06 15 views
講到香港特色一定係牛腩粉好耐都冇喺香港食過一碗出色嘅牛腩河旺角呢間新開張專出名食崩沙腩,因為唔係咁多餐廳做得出色,所以一於嚟試試同朋友一人都嗌咗一碗店舖招牌嘅金牌牛粉材料好豐富,包括有牛肚同崩沙腩!牛肚滷水非常之入味,而且唔會難咬,又一啲都唔黐牙,份量仲好充足超級好食主角崩沙腩整得好軟腍,而且一啲都唔會有牛臊味,肥膏同肉嘅比例真係好出色,簡簡單單嘅一碗粉麵做得好真係唔容易下次再選擇食牛肉粉都一定會嚟呢度腩汁湯底都唔錯,唔會好鹹
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講到香港特色一定係牛腩粉
好耐都冇喺香港食過一碗出色嘅牛腩河
旺角呢間新開張專出名食崩沙腩,因為唔係咁多餐廳做得出色,所以一於嚟試試
同朋友一人都嗌咗一碗店舖招牌嘅金牌牛粉
材料好豐富,包括有牛肚同崩沙腩!
牛肚滷水非常之入味,而且唔會難咬,又一啲都唔黐牙,份量仲好充足超級好食
主角崩沙腩整得好軟腍,而且一啲都唔會有牛臊味,肥膏同肉嘅比例真係好出色,簡簡單單嘅一碗粉麵做得好真係唔容易
下次再選擇食牛肉粉都一定會嚟呢度
腩汁湯底都唔錯,唔會好鹹
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-06
Dining Method
Dine In
Spending Per Head
$100 (Lunch)