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2024-06-10
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推介指數 Recommendation Level : 🔥🔥🔥香港有不少專門製作餃子的店舖，但是不是每一間都做得出色，這間不能是湯餃子或煎餃子質素都各有千秋，餃子的皮做得非常薄，但放了湯之後又不會容易破爛，至於煎餃子的皮也會煎得非常香脆，不過不會吸收了過多的有份，難怪十分受客人的歡迎。Hong Kong boasts numerous shops specializing in dumplings, yet not all excel in their craft. This particular establishment stands out for its impeccable quality in both steamed and pan-fried dumplings. The dumpling skins are exceptionally thin, ensuring they do not easily break even when filled with soup. The pan-fried dumplings boast a delightful crispin
香港有不少專門製作餃子的店舖，但是不是每一間都做得出色，這間不能是湯餃子或煎餃子質素都各有千秋，餃子的皮做得非常薄，但放了湯之後又不會容易破爛，至於煎餃子的皮也會煎得非常香脆，不過不會吸收了過多的有份，難怪十分受客人的歡迎。
Hong Kong boasts numerous shops specializing in dumplings, yet not all excel in their craft. This particular establishment stands out for its impeccable quality in both steamed and pan-fried dumplings. The dumpling skins are exceptionally thin, ensuring they do not easily break even when filled with soup. The pan-fried dumplings boast a delightful crispiness without being overly greasy, making them a highly popular choice among customers.
煎野生松茸素餃 ($58, 7 隻PCs)
Pan Fried Wide Matsutake Dumplings
這個煎松茸餃子單看外表已知道廚師花了不少心思去烹調，咬下去非常香脆而且皮十分薄，內裏充滿了松茸的香氣，原本以為素餃子會缺乏鮮味，但卻沒有這個情況
The appearance of these pan-fried matsutake dumplings already reveals the chef's meticulous preparation. With a satisfyingly crisp texture and incredibly thin skin, each bite releases the aroma of matsutake mushrooms. While one might expect vegetarian dumplings to lack flavor, this is not the case here.
四川涼皮 （$33）
Sichun Lianpi
可以選擇不同的辣度，是次選了中辣，辣度不算太高，粉皮爽滑，沾滿了醬汁後酸酸辣辣，絕對是夏天的開胃菜式
Available in various levels of spiciness, the medium-spicy option chosen for this dish offers a pleasant level of heat. The smooth texture of the noodles, combined with the tangy sauce, creates a refreshing appetizer perfect for summer.
煎野生松茸素餃 ($58, 7 隻PCs) Pan Fried Wide Matsutake Dumplings , 四川涼皮 （$33） Sichun Lianpi
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壽喜燒牛肉餃跟狀元湯 （$55）
Sukiyaki Beef dumplings with soup
先評價一下這個餃子，牛肉的肉質非常鮮嫩，而且牛味十足，不過吃不出與壽喜燒有何關係。至於這個湯一看便之用了很多時間去熬製，所以味道非常鮮味，就像是媽媽烹調的住家老火湯一樣
Starting with the dumplings, the beef filling is remarkably tender and full of flavor, though the connection to sukiyaki is not easily discernible. The soup, on the other hand, showcases the effort put into its preparation with a rich, homely taste reminiscent of a mother's slow-cooked broth.
壽喜燒牛肉餃跟狀元湯 （$55） Sukiyaki Beef dumplings with soup
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重慶鮮肉雲吞 ($44,12隻pcs)
Chongzing Pork Wanton
這個雲吞的皮非常薄，而且湯非常清澈，完全沒有油膩的感覺，雲吞的豬肉非常嫩滑，而且還有不同的辣度可供選擇。
The wonton skins are incredibly thin, and the clear broth lacks any greasiness. The pork filling is tender and smooth, with the option to choose from various levels of spiciness.
重慶鮮肉雲吞 ($44,12隻pcs) Chongzing Pork Wanton
$44
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😎 評價 - Epicurean Explorer's comments:
🍽️食物Food： 🔥🔥🔥🔥
✅雲吞的種類非常多，而且還可以配搭麵或其他小食
With a wide variety of wonton types available, customers can pair them with noodles or other small dishes.
❌無Nil
🏡環境Environment： 🔥🔥🔥
✅裝修已裝飾設計時尚簡潔，而且十分清潔
The decor features a modern and clean design, emphasizing simplicity and cleanliness.
❌由於店舖不算太大，所以座位比較狹窄，而且繁忙時間需要與陌生人拼檯
Due to its limited space, seating can be narrow, especially during peak hours, requiring guests to share tables with strangers.
💁服務Service：🔥🔥🔥
✅侍應生非常有禮，雖然餐牌上已著明天教需要更長的烹調時間，但亦很快可以送到客人的枱上
The service staff are courteous, and despite the menu's indication of longer cooking times for certain dishes, orders are promptly served to customers.
❌無Nil
💰價格Price：🔥🔥🔥
✅以中環區來說，價錢十分便宜，而且份量亦非常多
Considering its location in Central, the prices are notably affordable, and the portions are generous.
❌如果能夠提供一些加添飲品的套餐，可能會更好
Offering combo deals with additional beverage options could further enhance the overall dining experience.
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