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2017-10-23 603 views
琴日,睇完本U magazine 推介呢間「雞功房」,推薦海南雞飯,師父用蒸的方法令到雞唔會變「鞋」!哈哈,因為我都在上環上班,地點有優勢,當然要黎試下啦!今日,我們一行三人黎到,約1:15分,要等4張!大約1:30才有位!我當然點海南雞飯!友人們喜歡食粉,所以他們點了面款!雞很滑,油飯用珍珠米我最喜歡點他們的醬油!好味好戲在後頭,最驚喜的係雞油湯!一飲便知誇啦啦午餐令人$65!上環區算是中間價!推薦
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琴日,睇完本U magazine 推介呢間「雞功房」,推薦海南雞飯,師父用蒸的方法令到雞唔會變「鞋」!哈哈,因為我都在上環上班,地點有優勢,當然要黎試下啦!
今日,我們一行三人黎到,約1:15分,要等4張!大約1:30才有位!

我當然點海南雞飯!友人們喜歡食粉,所以他們點了面款!
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雞很滑,油飯用珍珠米
我最喜歡點他們的醬油!好味


好戲在後頭,最驚喜的係雞油湯!一飲便知誇啦啦

午餐令人$65!上環區算是中間價!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-10-23
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$65 (Lunch)