To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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以前一直都想試溫野菜, 由於價格偏貴, 所以一直都不捨得食, 直至知道銅鑼灣店有放題提供, 於是便趁機嚐嚐, C餐日本國產牛．火之本豚食之放題［６５品］店舖裝修非常日系，全店簡潔高雅，以木為主調卡座有竹簾隔開，私隱度高，而且環境不會嘈吵，用餐時可以舒適和靜靜地享受美食，｛環境舒適度一流｝湯底：北海道昆布湯秘傳月見壽喜湯＋＄１０仙人果柚子梳打味道清新而不會太甜肉類質素與預期中差不多，保持集團一貫水準

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以前一直都想試溫野菜, 由於價格偏貴, 所以一直都不捨得食

, 直至知道銅鑼灣店有放題提供,
於是便趁機嚐嚐, C餐日本國產牛．火之本豚食之放題［６５品］

店舖裝修非常日系，全店簡潔高雅，以木為主調
卡座有竹簾隔開，私隱度高，而且環境不會嘈吵，用餐時可以舒適和靜靜地享受美食，｛環境舒適度一流｝

湯底：
北海道昆布湯
秘傳月見壽喜湯＋＄１０

仙人果柚子梳打
味道清新而不會太甜

肉類質素與預期中差不多，保持集團一貫水準