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2022-05-23
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一直都好想去重慶大廈食咖哩,但唔知食邊間又唔識路🤔一次既突然之約就入左去珍珠皇宮,老闆識講廣東話之餘仲好好客。意外地有一種小店既人情味係入面。‣ Masala Dosa ⋆ $75見佢係餐牌封面而我又未試過就叫左,原來係一款南印度既小食,外面係一大塊米餅,中間有洋蔥薯仔。原本係唔辣既,不過可以蘸旁邊既醬汁食,香味都有所提升‣ Butter Chicken ⋆ $108‣ Garlic Naan ⋆ $28咖哩好香甜,味道正宗但未至於驚喜,雞肉份量好多,整體都推介!薄餅揀左蒜味,夠哂重口味😂亦係印尼咖哩既prefect combo🥘.‣ Mutton Biryani ⋆ $118呢款係咖哩羊肉炒飯,一樣地羊肉份量好多無羶味🥹而炒飯香料味比較重,相信佢無為香港人作食譜既改良,想食正宗既就試啦😎.‣ Gajar Ka Halwa ⋆ $55試試佢既甜品,係紅蘿蔔布丁,味道偏甜,一試無妨,食落完全唔覺自己食緊紅蘿蔔架😂上面仲有D nuts
$75
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‣ Masala Dosa ⋆ $75
見佢係餐牌封面而我又未試過就叫左,原來係一款南印度既小食,外面係一大塊米餅,中間有洋蔥薯仔。原本係唔辣既,不過可以蘸旁邊既醬汁食,香味都有所提升
$108
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‣ Butter Chicken ⋆ $108
‣ Garlic Naan ⋆ $28
咖哩好香甜,味道正宗但未至於驚喜,雞肉份量好多,整體都推介!薄餅揀左蒜味,夠哂重口味😂亦係印尼咖哩既prefect combo🥘
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‣ Mutton Biryani ⋆ $118
呢款係咖哩羊肉炒飯,一樣地羊肉份量好多無羶味🥹而炒飯香料味比較重,相信佢無為香港人作食譜既改良,想食正宗既就試啦😎
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‣ Gajar Ka Halwa ⋆ $55
試試佢既甜品,係紅蘿蔔布丁,味道偏甜,一試無妨,食落完全唔覺自己食緊紅蘿蔔架😂上面仲有D nuts
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