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2024-03-03
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過年好節目梗係陪屋企人飲茶，今次帶媽咪嚟位於大角咀酒店內的酒家食人氣點心，餐廳裝修頗具氣派，可以同媽子二人悠閒地嘆茶確實賞心樂事魚子醬賽螃蟹餃 > 橙色餃子外型呈金魚狀很有喜慶氛圍，餡是蛋白和魚子醬，味道不濃老少咸宜高湯海參灌湯餃> 呢個湯飲落唔錯幾鮮甜潤喉，餃皮滑兼薄餡料滿、有脆輯輯蝦仁、豬肉和腍滑海參，媽咪話食完個胃暖暖笠笠好舒服原隻鮮蝦腸粉> 腸粉皮係想像中滑溜，蝦肉真係爽脆、蝦嘅海鮮味道較淡，點甜豉油食會好味啲雪山叉燒餐包> 店員推介我哋食，個皮焗得尚算酥鬆，叉燒餡唔多唔少啱啱好，鹹甜味道層次平衡燕窩流心大桃包> 桃紅色壽包好打耳啱啦愛嚟打卡正！餡料係流沙+燕窩感覺矜貴味道還好桃膠蛋白杏仁茶> 個人喜愛這道甜品，飲完倍覺滋潤。杏仁清香自然唔人工味，食到絲絲蛋白和桃膠幾足料、甜味適中
魚子醬賽螃蟹餃
> 橙色餃子外型呈金魚狀很有喜慶氛圍，餡是蛋白和魚子醬，味道不濃老少咸宜
高湯海參灌湯餃
> 呢個湯飲落唔錯幾鮮甜潤喉，餃皮滑兼薄餡料滿、有脆輯輯蝦仁、豬肉和腍滑海參，媽咪話食完個胃暖暖笠笠好舒服
原隻鮮蝦腸粉
> 腸粉皮係想像中滑溜，蝦肉真係爽脆、蝦嘅海鮮味道較淡，點甜豉油食會好味啲
雪山叉燒餐包
> 店員推介我哋食，個皮焗得尚算酥鬆，叉燒餡唔多唔少啱啱好，鹹甜味道層次平衡
燕窩流心大桃包
> 桃紅色壽包好打耳啱啦愛嚟打卡正！餡料係流沙+燕窩感覺矜貴味道還好
桃膠蛋白杏仁茶
> 個人喜愛這道甜品，飲完倍覺滋潤。杏仁清香自然唔人工味，食到絲絲蛋白和桃膠幾足料、甜味適中
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