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Item: YUÈ (Hong Kong Gold Coast Hotel)
Rating: 5
Author: 吃貨美食家

YUÈ (Hong Kong Gold Coast Hotel)

136 Reviews

Taste

Decor

Service

Hygiene

Value

4819

Tuen Mun

$201-400

Guangdong Dim Sum Stir-Fry Hotel Restaurant Food Wise Eateries No Shark Fin

Info:
Restaurant:	YUÈ (Hong Kong Gold Coast Hotel)

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

吃貨美食家

Level3

到酒店一遊，試下中菜廳。小朋友想食烏冬，點了魚湯斑片烏冬，這是一個極驚喜之作，魚湯成奶白色，鮮味到不得了，廚師在湯中加了芫茜和西芹，減卻魚腥，魚湯鮮味，魚片厚而充滿膠質，烏冬彈牙，味道是十分棒。炸蟹鉗同樣鮮味彈牙，炸得脆而不油腻，很好吃。還點了些點心，鮮竹卷，金錢肚，味道也是好的。環境不太清楚，酒樓只提供C區和D區，由於打針人數不超過2/3，我們獲安排坐在門口卡位，無入內參觀。服務還是可以的，靠晒企係門口的哥哥了。

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到酒店一遊，試下中菜廳。小朋友想食烏冬，點了魚湯斑片烏冬，這是一個極驚喜之作，魚湯成奶白色，鮮味到不得了，廚師在湯中加了芫茜和西芹，減卻魚腥，魚湯鮮味，魚片厚而充滿膠質，烏冬彈牙，味道是十分棒。炸蟹鉗同樣鮮味彈牙，炸得脆而不油腻，很好吃。還點了些點心，鮮竹卷，金錢肚，味道也是好的。
環境不太清楚，酒樓只提供C區和D區，由於打針人數不超過2/3，我們獲安排坐在門口卡位，無入內參觀。
服務還是可以的，靠晒企係門口的哥哥了。