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2024-03-11
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今次去咗由東京銀座日藉師傅主理嘅「三原」食割烹鐵板燒👨🏻🍳.日式沙律🥗新鮮車厘茄🍅粟米同蔬菜🌽🥬配上自家製芒果汁🥭清新開胃💦.蟹肉蟹籽茶碗蒸🍳高湯蒸蛋，口感滑嫩😙加入蟹肉及蟹籽🦀增添鮮味😬.北海道帶子配越式春卷皮🐚將春卷皮切成細絲🔪再包住煎香咗嘅帶子😉營造成吉列效果😝帶子厚肉鮮甜，外酥脆內軟嫰😗搭配翠玉瓜🥒三文魚籽🧡以及用雞蛋、洋蔥、清酒調製成嘅他他汁🍶層次豐富💯.銀鱈魚🐟魚皮煎得十分香脆😆魚肉嫩滑，搭配茄子🍆紫菜醬汁同豉油醬汁😋好味道.A4宮崎和牛壽喜燒牛肉捲🥩牛肉口感軟嫩🤤肉味香濃，鹹甜入味👍🏻蘸上生蛋汁食更滑溜🥚洋蔥🧅蘑菇🍄🟫同蔬菜平衡一下和牛嘅油脂😌.大蒜和牛炒飯🍚炒飯粒粒分明又乾身🔥帶少少和牛油脂香🐄簡單加上雞蛋、蔥花、蘿蔔🥕已經好好味😛.赤味噌湯🥣.日本漬物🥢.自製紅豆雪糕🍨採用3.6牛乳🥛同時保留紅豆顆粒感🫘奶味香濃亦唔會太甜☺️
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日式沙律🥗新鮮車厘茄🍅粟米同蔬菜🌽🥬配上自家製芒果汁🥭清新開胃💦
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蟹肉蟹籽茶碗蒸🍳高湯蒸蛋，口感滑嫩😙加入蟹肉及蟹籽🦀增添鮮味😬
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北海道帶子配越式春卷皮🐚將春卷皮切成細絲🔪再包住煎香咗嘅帶子😉營造成吉列效果😝帶子厚肉鮮甜，外酥脆內軟嫰😗搭配翠玉瓜🥒三文魚籽🧡以及用雞蛋、洋蔥、清酒調製成嘅他他汁🍶層次豐富💯
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銀鱈魚🐟魚皮煎得十分香脆😆魚肉嫩滑，搭配茄子🍆紫菜醬汁同豉油醬汁😋好味道
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A4宮崎和牛壽喜燒牛肉捲🥩牛肉口感軟嫩🤤肉味香濃，鹹甜入味👍🏻蘸上生蛋汁食更滑溜🥚洋蔥🧅蘑菇🍄🟫同蔬菜平衡一下和牛嘅油脂😌
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大蒜和牛炒飯🍚炒飯粒粒分明又乾身🔥帶少少和牛油脂香🐄簡單加上雞蛋、蔥花、蘿蔔🥕已經好好味😛
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赤味噌湯🥣
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日本漬物🥢
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自製紅豆雪糕🍨採用3.6牛乳🥛同時保留紅豆顆粒感🫘奶味香濃亦唔會太甜☺️
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