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2023-09-27
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主打創意泰西Fusion菜,品味裝修,環境闊落,靠窗座位遠眺避風塘海景,份外寫意。Menu選擇很多,而且賣相吸睛,讓人選擇困難症又發作。泰式三文魚牛油果他他 Thai Style Salmon & Avocados Tartar $98三文魚本身味道較清淡,但拌勻泰式牛油果醬後,味道立刻昇華了不少,Creamy又帶酸甜,是意料之外的味道。炭燒牛肉配青芒果沙律Chargrilled Beef w/ Green Mango Salad $118青芒果沙律酸度和辣度中等,不嗜辣的也很享受這種味覺刺激。炭燒牛肉份量頗多,足以蓋過沙律,質感軟嫩,牛味濃郁。炭燒牛肉濃汁牛丸船河Ahan Thai Ribeye Steak Boat Noodles $98 泰國名物,有別於正宗泰式小碗船河,這個份量屬於King Size,配料也不馬虎,牛肉也有不同部位,水準依然高質。牛丸的確濃郁爆汁,帶少羶味,還有芽菜和炸豬皮條,爽脆有咬口。湯底呈深褐色,有點像肉骨茶藥材熬湯,卷粉特別有口感和掛汁,整體多樣豐富。泰又話啦菠蘿雞肉炒糙米飯‧炭燒牛肉串燒Pineapple Chicken Fried Organic W
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泰式三文魚牛油果他他 Thai Style Salmon & Avocados Tartar $98
三文魚本身味道較清淡,但拌勻泰式牛油果醬後,味道立刻昇華了不少,Creamy又帶酸甜,是意料之外的味道。
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炭燒牛肉配青芒果沙律
Chargrilled Beef w/ Green Mango Salad $118
青芒果沙律酸度和辣度中等,不嗜辣的也很享受這種味覺刺激。炭燒牛肉份量頗多,足以蓋過沙律,質感軟嫩,牛味濃郁。
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炭燒牛肉濃汁牛丸船河
Ahan Thai Ribeye Steak Boat Noodles $98
泰國名物,有別於正宗泰式小碗船河,這個份量屬於King Size,配料也不馬虎,牛肉也有不同部位,水準依然高質。牛丸的確濃郁爆汁,帶少羶味,還有芽菜和炸豬皮條,爽脆有咬口。湯底呈深褐色,有點像肉骨茶藥材熬湯,卷粉特別有口感和掛汁,整體多樣豐富。
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泰又話啦菠蘿雞肉炒糙米飯‧炭燒牛肉串燒
Pineapple Chicken Fried Organic Wild Rice & Chargrilled Beef Skewer $148
初試以糙米飯製成的菠蘿炒飯,口感有紮實有咬口。菠蘿已切粒均勻遍布炒飯中,每一口都有果汁的鮮甜味。特別喜歡其肉鬆份量大方,很合口味。
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椰汁芒果黑糯米飯 Mango Black Sticky Rice on Coconut Sauce $68
被Product Shot吸引而Order的,結果不只是打卡賣相吸睛,味道也很可以!椰汁底的甜度甜中,芒果黑糯米飯層次分明,一層黑糯米配一層鮮甜的芒果肉,味道平均不會膩,還加上花生和脆脆點綴,美觀又有特色。
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