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2021-11-08 121 views
適逢週末,最好約埋朋友一齊出去食下野😋 今次揀咗一間旺角樓上Cafe,主打南越南fusion菜,我哋坐嘅位置近窗邊,自然光透入嚟好舒服,餐廳裝修充滿東南亞風🌿而且播住越南歌,真係令人有一種置身於越南嘅感覺😆招牌金邊粉 $88既然係餐廳嘅招牌菜式點可以唔試,配料有牛肉片、牛面頰、牛腱、牛筋、牛肉丸,肉質都好嫰滑同埋好入味,真係好足料,鍾意食牛嘅朋友一定好滿足,仲有好脆嘅油炸鬼浸落湯一齊食,牛骨湯底熬製足24個鐘,味道香濃,而金邊粉爽滑彈牙,完全吸晒湯嘅精華,值得推薦🤤脆米紙薄餅 $54作為餅底嘅脆米紙好鬆脆,上面鋪滿咗蘿蔔絲、青瓜絲、蝦乾再加埋越式香腸,配有千島醬,一次過食到甜酸鹹三種味道,口感好豐富,而且配搭都好match🤤Shake shake雞軟骨 $52雞軟骨係用紙袋裝住,原本調味有蒜香調味粉、青檸葉同香茅,份量好多,可以自己加紅辣椒碎同埋青檸汁,Shake一shake就食得la,香脆嘅雞軟骨加埋辣真係好惹味,我哋都食到停唔到😆扎肉心內美米紙卷 $58米紙卷入面包住扎肉、生菜、青瓜同紫蘿蔔,配埋特製花生醬汁,成個菜式好refreshing🤩柑桔檸檬綠茶🍋 $23柑桔同檸檬嘅味道幾
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適逢週末,最好約埋朋友一齊出去食下野😋 今次揀咗一間旺角樓上Cafe,主打南越南fusion菜,我哋坐嘅位置近窗邊,自然光透入嚟好舒服,餐廳裝修充滿東南亞風🌿而且播住越南歌,真係令人有一種置身於越南嘅感覺😆


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招牌金邊粉 $88
既然係餐廳嘅招牌菜式點可以唔試,配料有牛肉片、牛面頰、牛腱、牛筋、牛肉丸,肉質都好嫰滑同埋好入味,真係好足料,鍾意食牛嘅朋友一定好滿足,仲有好脆嘅油炸鬼浸落湯一齊食,牛骨湯底熬製足24個鐘,味道香濃,而金邊粉爽滑彈牙,完全吸晒湯嘅精華,值得推薦🤤




Shake shake雞軟骨
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脆米紙薄餅 $54
作為餅底嘅脆米紙好鬆脆,上面鋪滿咗蘿蔔絲、青瓜絲、蝦乾再加埋越式香腸,配有千島醬,一次過食到甜酸鹹三種味道,口感好豐富,而且配搭都好match🤤


脆米紙薄餅
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Shake shake雞軟骨 $52
雞軟骨係用紙袋裝住,原本調味有蒜香調味粉、青檸葉同香茅,份量好多,可以自己加紅辣椒碎同埋青檸汁,Shake一shake就食得la,香脆嘅雞軟骨加埋辣真係好惹味,我哋都食到停唔到😆


Shake shake雞軟骨
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扎肉心內美米紙卷 $58
米紙卷入面包住扎肉、生菜、青瓜同紫蘿蔔,配埋特製花生醬汁,成個菜式好refreshing🤩


扎肉心內美米紙卷
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柑桔檸檬綠茶🍋 $23
柑桔同檸檬嘅味道幾清新自然,甜度都適中


柑桔檸檬綠茶
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南越蛋咖啡☕️ $35
係用蛋黃、砂糖、煉乳打到起泡,之後加落咖啡,就可以做出cappuccino嘅泡沫效果,咖啡最上面一層微燒過嘅焦糖脆面蛋醬,飲嘅時候記住唔好攪勻,直接咁飲,飲落去好濃郁蛋香味,蛋香同咖啡嘅味道好夾~


南越蛋咖啡
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平時越南菜我哋就食得多,但呢間餐廳好有特色,可以試到創新嘅南越南fusion菜,菜式創意十足,如果大家食慣傳統嘅越南菜,想換吓新口味,就一定要嚟試吓啦😉

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Shake shake雞軟骨
脆米紙薄餅
Shake shake雞軟骨
扎肉心內美米紙卷
柑桔檸檬綠茶
南越蛋咖啡