98
9
8
Level4
127
0
這家剛開業的時候就很想試的小店🫶🏻拖到好幾年後才來🫣前菜的北海道帶子烏冬配魚子醬及髮菜柚子醋啫喱酸酸的很開胃🥰花膠配泰式酪乳紅油醬也很好吃☺️忍不住把醬都吃光光😆烤栗子湯也超香🥹🥹再配上自家製的酸種麵包簡直是完美🤤用臘腸取代煙肉的卡邦尼手工意粉更有鹹香味又有本地特色☺️手工意粉掛滿卡邦尼汁🤤很好吃~西班牙紅蝦燒賣也很有特色~配上的醬汁也很有心思🫶🏻M5和牛柳肉質軟腍🫶🏻配上雜菌XO醬牛肉汁也很有香港特色🫶🏻甜點的自家制酸種菠蘿包配奶茶雪糕不會太甜~就算吃完也不會很膩🫶🏻
Read full review
這家剛開業的時候就很想試的小店🫶🏻拖到好幾年後才來🫣

前菜的北海道帶子烏冬配魚子醬及髮菜柚子醋啫喱酸酸的很開胃🥰花膠配泰式酪乳紅油醬也很好吃☺️忍不住把醬都吃光光😆
烤栗子湯也超香🥹🥹再配上自家製的酸種麵包簡直是完美🤤

用臘腸取代煙肉的卡邦尼手工意粉更有鹹香味又有本地特色☺️手工意粉掛滿卡邦尼汁🤤很好吃~西班牙紅蝦燒賣也很有特色~配上的醬汁也很有心思🫶🏻M5和牛柳肉質軟腍🫶🏻配上雜菌XO醬牛肉汁也很有香港特色🫶🏻甜點的自家制酸種菠蘿包配奶茶雪糕不會太甜~就算吃完也不會很膩🫶🏻

3 views
0 likes
0 comments
0 views
0 likes
0 comments
3 views
0 likes
0 comments
12 views
0 likes
0 comments
0 views
0 likes
0 comments
2 views
0 likes
0 comments
3 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 臘腸卡邦尼手工意粉
  • 臘腸卡邦尼手工意粉配溫泉蛋