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2024-07-13
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黑松露枝豆🫛 $48枝豆就食得多啦，用黑松露整嘅真係第一次食，有少少酸酸哋，好開胃！紫菜芥末八爪魚🐙$58芥末八爪魚清新開胃，係一個好唔錯嘅前菜，啱晒夏天食！明太子油揚豆腐$78初時一上枱以為呢一個係麵包嚟，直到放落口先發現佢係豆卜嚟㗎，外皮炸得有少少脆口，入面好鬆軟有啲空氣感，但係就冇咗麵包嗰隻澱粉嘅感覺，好得意！😍青森青提豚肉卷🥓$48大部份嘅豚肉丸都係配車厘茄，呢個配青提嘅食落感覺幾特別！厚切牛舌芯👅$68牛舌非常厚切口感好好，一咬落去就食到爆出嚟嘅肉汁，非常Juicy💦亞波美手羽先🐔$48佢哋嘅雞翼燒得好靚，外皮燒到脆卜卜，會有太多醬汁調味，可以食返雞翼本身嘅味道～醬汁燒豚肉串（2串）$72呢個豚肉醬汁超好食，推介大家一定要嗌！高湯玉子燒🥚$78佢哋嘅玉子燒加咗高湯，令到玉子燒嘅狀態更加濕潤，個人覺得口感更加好！😋清酒煮蜆🐚$88佢哋嘅清酒煮蜆，隻蜆靈舍大粒非常厚肉，個湯仲有少少甜味添！芝士年糕🧀$48外層嘅年糕質感非常軟糯，配埋熱辣辣嘅芝士流心，你鍾意食芝士嘅一定唔可以錯過❤️
枝豆就食得多啦，用黑松露整嘅真係第一次食，有少少酸酸哋，好開胃！
紫菜芥末八爪魚🐙$58
芥末八爪魚清新開胃，係一個好唔錯嘅前菜，啱晒夏天食！
明太子油揚豆腐$78
初時一上枱以為呢一個係麵包嚟，直到放落口先發現佢係豆卜嚟㗎，外皮炸得有少少脆口，入面好鬆軟有啲空氣感，但係就冇咗麵包嗰隻澱粉嘅感覺，好得意！😍
青森青提豚肉卷🥓$48
大部份嘅豚肉丸都係配車厘茄，呢個配青提嘅食落感覺幾特別！
厚切牛舌芯👅$68
牛舌非常厚切口感好好，一咬落去就食到爆出嚟嘅肉汁，非常Juicy💦
亞波美手羽先🐔$48
佢哋嘅雞翼燒得好靚，外皮燒到脆卜卜，會有太多醬汁調味，可以食返雞翼本身嘅味道～
醬汁燒豚肉串（2串）$72
呢個豚肉醬汁超好食，推介大家一定要嗌！
高湯玉子燒🥚$78
佢哋嘅玉子燒加咗高湯，令到玉子燒嘅狀態更加濕潤，個人覺得口感更加好！😋
清酒煮蜆🐚$88
佢哋嘅清酒煮蜆，隻蜆靈舍大粒非常厚肉，個湯仲有少少甜味添！
芝士年糕🧀$48
外層嘅年糕質感非常軟糯，配埋熱辣辣嘅芝士流心，你鍾意食芝士嘅一定唔可以錯過❤️
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