To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

minnie_the_food

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#米妮loumei食好西🍲🍕🍝🍣
溫野菜📍
秋高氣爽緊係開始要打邊爐啦🤤
原來午後時段(兩點後) 佢啲lunch set有七折
今次就嗌咗一個set加啲配料兩個人食🤤
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C. 上牛•豚•雞三品特盛{原價$148+$10(秘傳月見壽喜湯)+$12(紫菜味麻糬片)+$10(杏仁豆腐) X 70% ➕以原價加一}
我哋就揀咗 🐽熊本豚腩肉 🐷熊本豚梅頭 🐮美國牛肩肉

熊本嘅豚肉真係好正🤤🤤 油而不膩[强]
雖然豚腩肉聽落好肥咁但係食落入口即溶🤤
豚梅頭更加唔使講勁香[强]
今次特登嗌咗個壽喜湯啲牛肩肉點蛋食果然🤤

塩辛薯仔伴魷魚沙律醬 (套餐包括)
好夠味好好食🤤 可能啲薯仔用牛油整過所以唔會乾爭爭💯

竹筒免治雞肉—半份 (套餐包括)
佢入面加咗雞軟骨淋得嚟有啲脆幾爽口幾特別😋

溫野菜盛合 (套餐包括)
個野菜盛入面啲紅心蘿蔔幾特別不過食落同普通蘿蔔差唔多🤔

紫菜味麻糬片 (+$10)
記得唔好淥太耐見佢淋咗就[OK] 如果唔係就會溶🙈 鐘意紫菜同煙煙韌韌嘅嘢就唔好錯過🤤
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另外我哋加咗
芝士年糕丸 $22
呢個正[爱心] 又有年糕又有芝士啲芝士仲可以拉絲🤤
煙韌控一定要嗌[悠闲]

海老餃子 $29
佢入面啲餡食落似竹筒免治雞肉🤔🤔
淋bat bat咁海老就唔係好食得出🙈
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最後杏仁豆腐 (跟餐 +$10)
鐘意杏仁味嘅必嗌🤤💯
杏仁嘅香味豆腐嘅質感超正🤤
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人均消費～$100
評分😋 (5🔆係滿分🔅係半分）
🍲：🔆🔆🔆🔅
服務質素：🔆🔆🔆🔆
環境舒適度：🔆🔆🔆🔆
重遊指數：🔆🔆🔆🔆
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仲有最後俾錢果陣會奉上糖同牙籤🤩
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