豚丼のぶたはげ (德福廣場1期)

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Item: Butahage (Telford Plaza Phase 1)
Rating: 5
Author: hk.foodaily

Butahage (Telford Plaza Phase 1)

145 Reviews

Taste

Decor

Service

Hygiene

Value

7552

Kowloon Bay

$101-200

Japanese Food Wise Eateries

110

Info:
Restaurant:	Butahage (Telford Plaza Phase 1)

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

hk.foodaily

Level4

109

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▫️迷你四重海鮮丼定食 ($𝟏𝟒𝟖)
今次試咗呢個期間限定定食🍱有4款時令海鮮迷你丼飯包括蟹肉丼,松葉蟹丼, 三文魚併三文魚籽丼同赤海蝦丼, 款款海產肉質飽滿🤭三文魚同赤海蝦鮮甜回甘🦐而重頭戲松葉蟹肉細緻鮮甜🦀 海鮮愛好者一定要去試下, 一次過滿足晒你咁多個願望😍配埋豚肉味噌湯, 副菜同茶碗蒸🍲真係超級抵食🤤

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呢碗鰻魚飯有3種食法, 可以一次過享受不同既層次:
第1種食法: 直接進食, 品嚐鰻魚原汁原味既味道, 單純享受蒲燒既香味跟鰻魚嘅油脂🐠🍚
第2種食法: 加芥末, 蔥花, 紫菜絲到鰻魚飯, 增加香味同口感, 鰻魚嘅肉好細, 刺去除得相當乾淨🐟😍
第3種食法: 將鰹魚湯倒入鰻魚丼中, 變成鰻魚茶漬飯, 令口感同味道更豐富🫖🍚