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名過其實⋯⋯首先環境狹窄,枱同枱之間好迫,坐圓凳茶餐廳格局,隨時比侍應掂到。叫左咁多碟配料炸魚皮香口就咁食都好食,其他食物味道正常份量偏少,手切牛份量少食落牛味仲要好韌,憑咩要成二百幾蚊一碟?主角沙嗲湯底徹底令人失望只係得花生味,咁不如食花生醬🤣🤣。之後仲要一路食比侍應不停加水煮到無味。3個人叫食左$1300,價錢偏貴。餐飯其實係做冬嗰日食,本身冇諗過打食評,竟然比我見到電視介紹佢,實在唔想再有人中伏
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名過其實⋯⋯



首先環境狹窄,枱同枱之間好迫,坐圓凳茶餐廳格局,隨時比侍應掂到。

叫左咁多碟配料炸魚皮香口就咁食都好食,其他食物味道正常份量偏少,手切牛份量少食落牛味仲要好韌,憑咩要成二百幾蚊一碟?

主角沙嗲湯底徹底令人失望只係得花生味,咁不如食花生醬🤣🤣。之後仲要一路食比侍應不停加水煮到無味。

3個人叫食左$1300,價錢偏貴。

餐飯其實係做冬嗰日食,本身冇諗過打食評,竟然比我見到電視介紹佢,實在唔想再有人中伏



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-22
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
  • 炸魚皮