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Level4
2024-09-13 426 views
呢間燒肉店lunch好多套餐揀,款款都吸引。揀咗牛舌盛合:有鹽味同蔥味兩款選擇。鹽味牛舌簡單而直接,突出牛舌嘅原味,煎至微焦,口感有嚼勁;蔥味牛舌則多咗一份香氣,蔥嘅味道滲入牛舌,口感嫩滑。至於黑毛和牛大判燒盛合,真係燒肉吸收。鹿兒島 A4和牛西冷油花分佈均勻,入口即溶,牛味濃郁;和牛腹小排同樣表現出色,肉質嫩滑,脂肪比例剛好,食完仲想再食。和牛背末脊肉則帶嚟另一種風味,肉質結實但唔韌,煎得啱啱好,油香四溢。另外,加$48加購雞腿,肉質嫩滑。午餐配搭嘅白飯、沙律、餐湯同小食。加$8揀咗凍神戸茶房緑茶,茶飲落濃香,解膩一流。
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呢間燒肉店lunch好多套餐揀,款款都吸引。
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揀咗牛舌盛合:有鹽味同蔥味兩款選擇。鹽味牛舌簡單而直接,突出牛舌嘅原味,煎至微焦,口感有嚼勁;蔥味牛舌則多咗一份香氣,蔥嘅味道滲入牛舌,口感嫩滑。
8 views
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0 comments
6 views
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0 comments


至於黑毛和牛大判燒盛合,真係燒肉吸收。鹿兒島 A4和牛西冷油花分佈均勻,入口即溶,牛味濃郁;和牛腹小排同樣表現出色,肉質嫩滑,脂肪比例剛好,食完仲想再食。和牛背末脊肉則帶嚟另一種風味,肉質結實但唔韌,煎得啱啱好,油香四溢。
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8 views
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另外,加$48加購雞腿,肉質嫩滑。
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0 comments
午餐配搭嘅白飯、沙律、餐湯同小食。加$8揀咗凍神戸茶房緑茶,茶飲落濃香,解膩一流。
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15 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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