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2023-04-15
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識飲識食老友引路探店在這新甲级商埸内的日式菜館,來一次午餐厨師發辦,典型和風木佈置,十幾個吧座面向厨師,坐下後侍應快速奉上熱茶及手巾👏跟手送上漬物,沙律, 茶碗蒸😋刺身:鮫鲽魚,魚身片薄包捲魚邊肉混碎葱粒成卷狀,入口好咬感,沾醬油更渗魚鲜味😋鹿兒島錦江湾間八魚(鱆紅) 面放輕辣麵豉醬,魚爽口又帶醬汁香味😋炙燒BB銀雪魚放在柚子胡椒醬内,大條銀雪魚少見作刺身,此類BB魚就派用場得多😋中拖羅灑上竹炭鹽,日本芥末裹上紫菜,入口脆香甘辛咸共現😋火炙大拖羅,大吞拿魚油脂重聚位,炙燒後入口更覺油滑😋刺身享用後先以清味柑橘啫喱去一去味蕾魚生味感👍🏼壽司:平貝(帶子)片薄界花,外形美觀,入口嫩滑😋白蝦蝦膏混入壽司米飯糰,厨師貼士,入口要慢慢咀嚼,飯糰會越食越香,指導果然無錯😋😋👏👏北海道根室赤海胆,極品產物,海胆鮮味無得輸😋😋👏👏海鰻魚配自家製醬汁, 廚師解釋汁醬先以魚骨及配料烹煮成濃液,特別甘香,更要 趁熱食😋😋和食:慢煮鮑魚面放鮑魚肝醬底墊日本大根,鲍魚入口嫩滑但又好咬感😋😋味噌湯是日本餐不可少的單尾😋抹茶奶凍帶椰絲香味鋪面一粒日本黑豆好吸睛,咬出有甜味😋享用甜品後,完结一頓午間廚師發辦👏
跟手送上漬物,沙律, 茶碗蒸😋
刺身:
鮫鲽魚,魚身片薄包捲魚邊肉混碎葱粒成卷狀,入口好咬感,沾醬油更渗魚鲜味😋
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鹿兒島錦江湾間八魚(鱆紅) 面放輕辣麵豉醬,魚爽口又帶醬汁香味😋
1 views
0 likes
0 comments
炙燒BB銀雪魚放在柚子胡椒醬内,大條銀雪魚少見作刺身,此類BB魚就派用場得多😋
7 views
0 likes
0 comments
中拖羅灑上竹炭鹽,日本芥末裹上紫菜,入口脆香甘辛咸共現😋
5 views
0 likes
0 comments
火炙大拖羅,大吞拿魚油脂重聚位,炙燒後入口更覺油滑😋
7 views
0 likes
0 comments
刺身享用後先以清味柑橘啫喱去一去味蕾魚生味感👍🏼
壽司:
平貝(帶子)片薄界花,外形美觀,入口嫩滑😋
5 views
0 likes
0 comments
白蝦蝦膏混入壽司米飯糰,厨師貼士,入口要慢慢咀嚼,飯糰會越食越香,指導果然無錯😋😋👏👏
1 views
0 likes
0 comments
北海道根室赤海胆,極品產物,海胆鮮味無得輸😋😋👏👏
16 views
0 likes
0 comments
海鰻魚配自家製醬汁, 廚師解釋汁醬先以魚骨及配料烹煮成濃液,特別甘香,更要 趁熱食😋😋
5 views
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0 comments
和食:
慢煮鮑魚面放鮑魚肝醬底墊日本大根,鲍魚入口嫩滑但又好咬感😋😋
3 views
0 likes
0 comments
味噌湯是日本餐不可少的單尾😋
抹茶奶凍帶椰絲香味鋪面一粒日本黑豆好吸睛,咬出有甜味😋
1 views
0 likes
0 comments
享用甜品後,完结一頓午間廚師發辦👏
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