389
7
7
Restaurant: Sushi Rin
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
380
0
2023-04-15 488 views
識飲識食老友引路探店在這新甲级商埸内的日式菜館,來一次午餐厨師發辦,典型和風木佈置,十幾個吧座面向厨師,坐下後侍應快速奉上熱茶及手巾👏跟手送上漬物,沙律, 茶碗蒸😋刺身:鮫鲽魚,魚身片薄包捲魚邊肉混碎葱粒成卷狀,入口好咬感,沾醬油更渗魚鲜味😋鹿兒島錦江湾間八魚(鱆紅) 面放輕辣麵豉醬,魚爽口又帶醬汁香味😋炙燒BB銀雪魚放在柚子胡椒醬内,大條銀雪魚少見作刺身,此類BB魚就派用場得多😋中拖羅灑上竹炭鹽,日本芥末裹上紫菜,入口脆香甘辛咸共現😋火炙大拖羅,大吞拿魚油脂重聚位,炙燒後入口更覺油滑😋刺身享用後先以清味柑橘啫喱去一去味蕾魚生味感👍🏼壽司:平貝(帶子)片薄界花,外形美觀,入口嫩滑😋白蝦蝦膏混入壽司米飯糰,厨師貼士,入口要慢慢咀嚼,飯糰會越食越香,指導果然無錯😋😋👏👏北海道根室赤海胆,極品產物,海胆鮮味無得輸😋😋👏👏海鰻魚配自家製醬汁, 廚師解釋汁醬先以魚骨及配料烹煮成濃液,特別甘香,更要 趁熱食😋😋和食:慢煮鮑魚面放鮑魚肝醬底墊日本大根,鲍魚入口嫩滑但又好咬感😋😋味噌湯是日本餐不可少的單尾😋抹茶奶凍帶椰絲香味鋪面一粒日本黑豆好吸睛,咬出有甜味😋享用甜品後,完结一頓午間廚師發辦👏
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識飲識食老友引路探店在這新甲级商埸内的日式菜館,來一次午餐厨師發辦,典型和風木佈置,十幾個吧座面向厨師,坐下後侍應快速奉上熱茶及手巾👏

22 views
0 likes
0 comments


跟手送上漬物,沙律, 茶碗蒸😋

刺身:
鮫鲽魚,魚身片薄包捲魚邊肉混碎葱粒成卷狀,入口好咬感,沾醬油更渗魚鲜味😋
鮫鲽魚
6 views
0 likes
0 comments


鹿兒島錦江湾間八魚(鱆紅) 面放輕辣麵豉醬,魚爽口又帶醬汁香味😋
鹿兒島錦江灣間八魚
1 views
0 likes
0 comments


炙燒BB銀雪魚放在柚子胡椒醬内,大條銀雪魚少見作刺身,此類BB魚就派用場得多😋
炙燒BB銀鱈魚
7 views
0 likes
0 comments


中拖羅灑上竹炭鹽,日本芥末裹上紫菜,入口脆香甘辛咸共現😋
中拖羅
5 views
0 likes
0 comments


火炙大拖羅,大吞拿魚油脂重聚位,炙燒後入口更覺油滑😋
炙燒大拖羅
7 views
0 likes
0 comments



刺身享用後先以清味柑橘啫喱去一去味蕾魚生味感👍🏼

壽司:
平貝(帶子)片薄界花,外形美觀,入口嫩滑😋
平貝壽司
5 views
0 likes
0 comments


白蝦蝦膏混入壽司米飯糰,厨師貼士,入口要慢慢咀嚼,飯糰會越食越香,指導果然無錯😋😋👏👏
白蝦壽司
1 views
0 likes
0 comments


北海道根室赤海胆,極品產物,海胆鮮味無得輸😋😋👏👏
北海道根室赤海膽壽司
16 views
0 likes
0 comments


海鰻魚配自家製醬汁, 廚師解釋汁醬先以魚骨及配料烹煮成濃液,特別甘香,更要 趁熱食😋😋
海鰻魚壽司
5 views
0 likes
0 comments



和食:
慢煮鮑魚面放鮑魚肝醬底墊日本大根,鲍魚入口嫩滑但又好咬感😋😋
慢煮鮑魚
3 views
0 likes
0 comments



味噌湯是日本餐不可少的單尾😋

抹茶奶凍帶椰絲香味鋪面一粒日本黑豆好吸睛,咬出有甜味😋
抹茶奶凍
1 views
0 likes
0 comments



享用甜品後,完结一頓午間廚師發辦👏



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-04-11
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
鮫鲽魚
鹿兒島錦江灣間八魚
炙燒BB銀鱈魚
中拖羅
炙燒大拖羅
平貝壽司
白蝦壽司
北海道根室赤海膽壽司
海鰻魚壽司
慢煮鮑魚
抹茶奶凍