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Restaurant: Chef de Singapore (Tai Tsun Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2025-01-22 0 views
呢間嘢 性價比非常低, 快豬扒係大件, 但係價錢都係收你七十幾蚊, 七十幾蚊都唔緊要依家午餐都係咁上下, 但係畀得七十幾蚊食飯, 可唔可以畀一個好少少嘅環境, 並不是要咩高級餐廳, 而係唔好一路食嘢一路抹嘢, 我就喺度食飯, 個職員就不斷喺度抹窗, 仲喺我隔離,果啲清潔劑味勁大, 佢並沒有顧及食客嘅感受! 一啲衛生意識都冇, 就算嘢食好食又點呢, 唔值得幫襯
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呢間嘢 性價比非常低, 快豬扒係大件, 但係價錢都係收你七十幾蚊, 七十幾蚊都唔緊要依家午餐都係咁上下, 但係畀得七十幾蚊食飯, 可唔可以畀一個好少少嘅環境, 並不是要咩高級餐廳, 而係唔好一路食嘢一路抹嘢, 我就喺度食飯, 個職員就不斷喺度抹窗, 仲喺我隔離,果啲清潔劑味勁大, 佢並沒有顧及食客嘅感受! 一啲衛生意識都冇, 就算嘢食好食又點呢, 唔值得幫襯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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