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前排同屋企人去咗半島食自助餐☺️ 環境方面好舒服high class,野食款式唔算好多但係每樣都好精緻😙 冷盤嘅沙律菜🥗好fresh同爽口,cold cuts鹹香好夠😛 生海鮮方面有蝦、蚌同鮑魚等,不過就冇生蠔🥲 日式嘅壽司🍣擺得好靚而且味道都唔錯,刺身厚身而且新鮮☺️ 熱盤最深刻印象係魚類🐠,煎大比目魚(halibut)同雲耳蟲草花煎魚都好鮮甜嫩滑;另外烤豬頸肉🐽好冧好入味;炸軟殼蟹好脆同多蟹膏;燒牛脷👅、羊架🐑同黑松露risotto 都好高質😋 印度區嘅咖喱🥘同烤餅幾香濃惹味😉甜品方面好精緻,朱古力🍫mouse 杯超香濃朱古力味,可麗露外層好脆入面好香雲尼拿味,cheese cake好creamy🧀😍 最後每人仲有一杯signature champagne 🍾 啫喱+ 士多啤梨🍓嘅甜品杯🥰自助午餐 (星期一至五)成人 $718, 小童 $598 (星期六)成人 $818, 小童 $688自助午餐 (星期日及公眾假期)/ 自助晚餐 成人 $1,088, 小童$848📍露台餐廳 The Verandah尖沙咀梳士巴利道22號香港半島酒店1樓🍽️ 8.5/10#janfoodiary_自助餐
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前排同屋企人去咗半島食自助餐☺️ 環境方面好舒服high class,野食款式唔算好多但係每樣都好精緻😙

冷盤嘅沙律菜🥗好fresh同爽口,cold cuts鹹香好夠😛 生海鮮方面有蝦、蚌同鮑魚等,不過就冇生蠔🥲 日式嘅壽司🍣擺得好靚而且味道都唔錯,刺身厚身而且新鮮☺️

熱盤最深刻印象係魚類🐠,煎大比目魚(halibut)同雲耳蟲草花煎魚都好鮮甜嫩滑;另外烤豬頸肉🐽好冧好入味;炸軟殼蟹好脆同多蟹膏;燒牛脷👅、羊架🐑同黑松露risotto 都好高質😋 印度區嘅咖喱🥘同烤餅幾香濃惹味😉

甜品方面好精緻,朱古力🍫mouse 杯超香濃朱古力味,可麗露外層好脆入面好香雲尼拿味,cheese cake好creamy🧀😍 最後每人仲有一杯signature champagne 🍾 啫喱+ 士多啤梨🍓嘅甜品杯🥰

自助午餐 (星期一至五)成人 $718, 小童 $598
(星期六)成人 $818, 小童 $688
自助午餐 (星期日及公眾假期)/ 自助晚餐 成人 $1,088, 小童$848

📍露台餐廳 The Verandah
尖沙咀梳士巴利道22號香港半島酒店1樓
🍽️ 8.5/10
#janfoodiary_自助餐 #janfoodiary_尖沙咀
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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