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2024-05-02
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一提到蘭桂坊就會諗起酒吧、夜蒲等等，但其實呢到都有好多與眾不同嘅餐廳值得一試😉 今日就黎到喺1995年開業嘅Tokio Joe，可以話係香港廚師發辦餐廳嘅始祖🕰️ 雖然開左廿幾年，裝修依然好新淨，深色嘅木系色配上日式復古嘅打造懷舊又優雅嘅氣氛，完全無拘束感🩷 There’s a wide variety of specialty restaurants in LKF, one of them being Tokio Joe, which has been opened since 1995.每逢週末同紅日都會供應半自助形式嘅早午餐🍱 每人$620 (小童$350) 除左開胃菜、刺身拼盤同主食之外，壽司卷、小食、燒物、甜品等都係無限量供應架🥳 佢哋3點先收檯所以有大把時間比你慢慢食，包你捧腹而歸🤰🏻They specialise in omakase, but today I’m here for their Weekend Brunch ($620/adult). Apart from amuse bouche, sashimi and main, the other dishes ar
There’s a wide variety of specialty restaurants in LKF, one of them being Tokio Joe, which has been opened since 1995.
每逢週末同紅日都會供應半自助形式嘅早午餐🍱 每人$620 (小童$350) 除左開胃菜、刺身拼盤同主食之外，壽司卷、小食、燒物、甜品等都係無限量供應架🥳 佢哋3點先收檯所以有大把時間比你慢慢食，包你捧腹而歸🤰🏻
They specialise in omakase, but today I’m here for their Weekend Brunch ($620/adult). Apart from amuse bouche, sashimi and main, the other dishes are all-you-can-eat!
坐底無幾耐就送左每人一份嘅北海道蟹肉伴海膽，兩者綿密嘅口感同鹹香嘅海水味簡直係絕配🙌🏼 每2-3位亦可以揀一樣鰤魚嘅菜色，我地就揀左沙律🥗 佢地同紅醋同薑蓉醬油提升魚片嘅風味，同時令質感更嫩滑🐟
Amuse Bouche was Sea Urchin with Hokkaido Crabmeat, which was so umami. For their seasonal fish item, I chose the Buri Salad which was marinated in red vinegar and ginger soy sauce for extra depth.
刺身拼盤
Sashimi Platter
師傅即切嘅刺身擺盤精緻，總共有9款咁多，出面應該至少要$3xx啦🙊 三文魚、油甘魚、鰤魚等魚類刺身厚切飽滿，而北海道帶子同甜蝦就鮮美爽口🦐 吞拿魚方面有齊曬赤身、中同大拖羅，入口脂香四溢🤤
The sashimi platter had 9 different types of seafood that was thick and fresh, with my favourite being the fatty toro.
香辣三文魚天婦羅吞拿魚卷
HOUSE ROLL 2.0
面層嘅吞拿魚片紅潤柔軟，配上金黃酥脆嘅三文魚天婦羅口感好豐富🍣 醋飯軟糯唔鬆散，加埋香辣醬夠曬惹味，一口一件好滿足🫶🏼
Crispy and spicy salmon tempura was wrapped in a layer of sushi rice, topped with a slice of tuna sashimi.
呢到所有串燒都係即叫即燒，上檯時仲熱辣辣🔥 雞腎同雞軟骨質感脆而不靭，微微嘅焦香滋味十足😋 牛舌軟嫩中帶嚼勁，富有濃郁嘅肉汁💦
I got the Ox Tongue, Chicken Kidney and Chicken Cartilage Skewers. They were all made to order, which were sizzling hot and so flavourful.
龍蝦湯海鮮拉麵
JOE'S RAMEN
呢個就係其中一個主菜嘅選擇，未食已經聞到撲鼻嘅龍蝦香🦞以多隻龍蝦熬製成嘅湯底超級濃稠，將甘甜濃厚嘅精華蓋滿每條拉麵🍜 裡面仲加左海帶絲同粒粒蝦肉，鮮味爆燈🌊
The ramen was topped with seaweed and shrimp, bathed in an aromatic and viscous soup filled with the sweet and savoury essence of lobster.
最後甜品方面叫左水果拼盤同紅豆抹茶雪糕，質素好有驚喜🍨 幼滑嘅抹茶雪糕中加左超多甜蜜嘅紅豆，同甘苦嘅茶香取得平衡🍵 呢種甜苦兼具嘅感覺令人上癮😜
For desserts, I got their fruit platter and matcha red bean ice cream. The amount of red beans was insane, which perfectly balanced out the bitterness of matcha.
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