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2019-06-10 186 views
位於尖沙咀棉登徑的"南亭"食日式串燒為主,花樣多,還有少見的鴨舌和燒鵝肝,朋友食過話好食再推介我來😆真的要品嚐一下地方就腳環境舒適歡堂,和朋友仔聚腳慢慢傾計的好地方多春魚$22多春魚大大條,肚是脹卜卜的。燒得皮脆多魚䰵,又夠香口鴨舌$32串燒店很少有鴨舌,當然要試吓,鴨舌肥美,一啖一口非常滋味,外層微微焦香,還會感覺到內嫩juicy鵝肝釀雞翼 $68鵝肝釀入雞翼中有雙重的享受,既有雞皮的香脆,又有鵝肝糯糯的感覺,再跟朋友飲返杯🍻真的很滋味鵝肝 $128鵝肝外層烤得乾身,一啖咬下綿密細緻,油脂經過燒烤感覺沒有那麼肥膩,綿綿粉粉的口感十分滿足稻亭烏冬 $78稻亭烏冬還配上了一隻鵪鶉蛋,蛋汁撈上烏冬令烏冬更加滑溜,淡淡的蛋汁再加少許蔥花,脆紫菜和烏冬汁一起吃,又滑又彈sir入口中😋
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位於尖沙咀棉登徑的"南亭"食日式串燒為主,花樣多,還有少見的鴨舌和燒鵝肝,朋友食過話好食再推介我來😆真的要品嚐一下
地方就腳環境舒適歡堂,和朋友仔聚腳慢慢傾計的好地方
42 views
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362 views
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413 views
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483 views
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463 views
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多春魚
13 views
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多春魚$22
多春魚大大條,肚是脹卜卜的。燒得皮脆多魚䰵,又夠香口
鴨舌
$32
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鴨舌$32
串燒店很少有鴨舌,當然要試吓,鴨舌肥美,一啖一口非常滋味,外層微微焦香,還會感覺到內嫩juicy
鵝肝釀雞翼
$68
20 views
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鵝肝釀雞翼 $68
鵝肝釀入雞翼中有雙重的享受,既有雞皮的香脆,又有鵝肝糯糯的感覺,再跟朋友飲返杯🍻真的很滋味
鵝肝
$128
10 views
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鵝肝 $128
鵝肝外層烤得乾身,一啖咬下綿密細緻,油脂經過燒烤感覺沒有那麼肥膩,綿綿粉粉的口感十分滿足
稻亭烏冬
$78
9 views
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0 comments

稻亭烏冬 $78
稻亭烏冬還配上了一隻鵪鶉蛋,蛋汁撈上烏冬令烏冬更加滑溜,淡淡的蛋汁再加少許蔥花,脆紫菜和烏冬汁一起吃,又滑又彈sir入口中😋
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$180 (Dinner)
Recommended Dishes
多春魚
鴨舌
$ 32
鵝肝釀雞翼
$ 68
鵝肝
$ 128
稻亭烏冬
$ 78