Read full review
2019-01-29
22 views
如果唔係朋友介紹,都唔知呢度有間私房菜,我哋今日就打邊爐~☺️☺️我哋叫咗卜卜蜆湯,湯底好濃郁,見住蜆粒逐粒打開,蜆肉鮮甜,冇乜沙~而且粒粒飽滿,仲好新鮮添~💓💓煮到一半就落啲清酒落去,令到個味道更濃郁! 一煲有勁多卜卜蜆,好味!😊😊之後就轉左打邊爐,我哋叫咗金菇,娃娃菜,同墨魚滑~墨魚滑上面有啲蟹籽,令到味道更豐富!呢個黃金蝦雖然有少少貴,但係味道超級好味,用咗鹹蛋黃嘅整法,每一隻蝦都充滿鹹蛋黃香氣,咸咸香香,啖啖肉💓💓
Post