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Restaurant: Uoharu (M88)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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即場表演燒鰹魚
2019-02-28 1919 views
朋友發板, 又約齊腳來蘭桂芳試新開的日本菜。平日的晚上沒有太多人, 只有四枱客人, 我們五人坐於靠牆的長枱, 空間感十足, 自成一角, 不錯。按人數分配的雜菜, 清新爽脆。某人搶先落單, 點左一條燒喜知次。果然係日本國寶, 一上枱已甚有氣勢, 魚肉鮮甜好味! 同場加映: 禾桿草燒鰹魚, 玩味十足。再為每枱客送上鰹魚一份, 份量按人頭計。我不吃生, 朋友說有腥味, 囗感也只屬一般。安格斯牛肉鍋, 是壽喜燒湯底, 雪花牛肉入口即溶, 食材高質。海膽就一般。燒銀雪魚 (西京燒), 很香很滑! 最後還叫了甜品, 滿足。埋單每人 $600, OK 呀。
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朋友發板, 又約齊腳來蘭桂芳試新開的日本菜。

平日的晚上沒有太多人, 只有四枱客人, 我們五人坐於靠牆的長枱, 空間感十足, 自成一角, 不錯。

按人數分配的雜菜, 清新爽脆。
19 views
0 likes
0 comments

某人搶先落單, 點左一條燒喜知次。
48 views
0 likes
0 comments

果然係日本國寶, 一上枱已甚有氣勢, 魚肉鮮甜好味!
37 views
0 likes
0 comments

34 views
0 likes
0 comments

同場加映: 禾桿草燒鰹魚, 玩味十足。
36 views
0 likes
0 comments

再為每枱客送上鰹魚一份, 份量按人頭計。我不吃生, 朋友說有腥味, 囗感也只屬一般。
24 views
0 likes
0 comments

安格斯牛肉鍋, 是壽喜燒湯底, 雪花牛肉入口即溶, 食材高質。
28 views
0 likes
0 comments

18 views
0 likes
0 comments

海膽就一般。
20 views
0 likes
0 comments

燒銀雪魚 (西京燒), 很香很滑!
32 views
0 likes
0 comments

23 views
0 likes
0 comments

最後還叫了甜品, 滿足。
埋單每人 $600, OK 呀。
38 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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