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—原來蠔湯星期四先供應 冇得一次過試晒添大約等咗半個鐘有位 邊等位邊揀食乜🦐醬油蝦濃湯麵($118)以蝦熬製湯頭 再撒滿櫻花蝦上枱時還會澆一圈自家提煉蝦油三重蝦蝦蝦融合起來 飲完唔口渴略嫌個湯唔夠熱 只係暖暖地剝咗殼嘅醬油漬蝦很扎實入味配上較有嚼勁刀削麵也不俗鮑魚($38)/是日精選: 北寄貝($38)北寄貝入外鮮美彈牙—————————————————————幕多 尖沙咀漆咸圍1-3號多福大廈地下A號舖
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原來蠔湯星期四先供應 冇得一次過試晒添
大約等咗半個鐘有位 邊等位邊揀食乜
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🦐醬油蝦濃湯麵($118)
以蝦熬製湯頭 再撒滿櫻花蝦
上枱時還會澆一圈自家提煉蝦油
三重蝦蝦蝦融合起來 飲完唔口渴
略嫌個湯唔夠熱 只係暖暖地

剝咗殼嘅醬油漬蝦很扎實入味
配上較有嚼勁刀削麵也不俗
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鮑魚($38)/是日精選: 北寄貝($38)
北寄貝入外鮮美彈牙
—————————————————————
幕多
尖沙咀漆咸圍1-3號多福大廈地下A號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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