6
3
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Restaurant: TAI HING (Nam Ning Street)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
6
0
2018-12-16 282 views
去ATM攞完錢,路過太興,看到掛了二隻紅紅燒鵝,被吸引入內,我們2個人,叫了一個不切鵝脾飯,一份羅宋湯通粉鷄翼,一杯熱奶茶,一杯🍋狀!奶茶、檸水很快到,奶茶很香很濃又滑正呀,檸水有三大片檸檬,有香味.鵝脾新鮮有肉汁,咬落香嫩好味.真係皮脆肉滑,重有D熏煙味.羅湯夠味,D通粉又不太林有口感,鷄翼有點小,但炸得很香脆.地方裝修不錯,光猛舒服,坐位不少,坐得很舒服.招呼都熱情,侍應多是亞姨.侍應不多,服務業真係難請人! 呢一餐都滿意不過商場維修扶手電梯,有得上,無得落,不方便老人家,還好有部電梯,亦有充足指引打電話就可以便用電梯上落.
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去ATM攞完錢,路過太興,看到掛了二隻紅紅燒鵝,被吸引入內,我們2個人,叫了一個不切鵝脾飯,一份羅宋湯通粉鷄翼,一杯熱奶茶,一杯🍋狀!
奶茶、檸水很快到,奶茶很香很濃又滑正呀,檸水有三大片檸檬,有香味.
鵝脾新鮮有肉汁,咬落香嫩好味.
真係皮脆肉滑,重有D熏煙味.
羅湯夠味
,D通粉又不太林有口感,鷄翼有點小,但炸得很香脆.
地方裝修不錯,光猛舒服,坐位不少,坐得很舒服.
招呼都熱情,侍應多是亞姨.侍應不多,服務業真係難請人! 呢一餐都滿意

不過商場維修扶手電梯,有得上,無得落,不方便老人家,還好有部電梯,亦有充足指引打電話就可以便用電梯上落.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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