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Restaurant: Chef de Singapore (Tai Tsun Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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去轉星加坡🤩
2022-01-03 487 views
🐽招牌厚切8安士咖哩豬扒飯 $64咖哩有小印度同埋星架坡 揀咗後者侍應話會比較辣 餐牌雖然寫兩隻辣椒 但食落一啲都唔辣係偏甜味嘅咖哩唔太過癮炸豬扒份量驚人 炸粉薄薄一層 炸到外脆內軟 肉質鬆軟仲好juicy 唯獨係因為帶肥膏所以有啲油膩呢個餐絕對係男人都食得飽🍜爐燒豬頸肉喇沙 $64配料有2粒魚蛋 1隻切咗半嘅溏心蛋 豆卜 同埋芽菜豆卜索晒啲湯汁好入味喇沙湯底就超重椰奶味但比較稀 食完成碗會有少少膩 豬頸肉燒得焦香 邊邊位都好脆🍣鮮奶魚湯三文魚頭米粉 $68俾鮮奶同魚湯深深吸引著想清清哋所以就嗌咗佢媽媽平時都會煲魚湯 呢度嘅魚湯飲囉落感覺真材實料 加埋牛奶特別香滑 不過無諗過原來魚頭係炸嘅 所以絕對唔係清清哋。3舊三文魚頭炸到金黃色 肥膏多肉就唔太多
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🐽招牌厚切8安士咖哩豬扒飯 $64
咖哩有小印度同埋星架坡 揀咗後者
侍應話會比較辣 餐牌雖然寫兩隻辣椒 但食落一啲都唔辣
係偏甜味嘅咖哩唔太過癮
炸豬扒份量驚人 炸粉薄薄一層
炸到外脆內軟 肉質鬆軟仲好juicy
唯獨係因為帶肥膏所以有啲油膩
呢個餐絕對係男人都食得飽

🍜爐燒豬頸肉喇沙 $64
配料有2粒魚蛋 1隻切咗半嘅溏心蛋 豆卜 同埋芽菜
豆卜索晒啲湯汁好入味
喇沙湯底就超重椰奶味但比較稀
食完成碗會有少少膩
豬頸肉燒得焦香 邊邊位都好脆

🍣鮮奶魚湯三文魚頭米粉 $68
俾鮮奶同魚湯深深吸引著
想清清哋所以就嗌咗佢
媽媽平時都會煲魚湯 呢度嘅魚湯飲囉落感覺真材實料 加埋牛奶特別香滑
不過無諗過原來魚頭係炸嘅 所以絕對唔係清清哋。
3舊三文魚頭炸到金黃色 肥膏多肉就唔太多
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Dining Method
Dine In
Type of Meal
Lunch