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2024-10-19
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已經係呢個大廈食過3間餐廳，都係睇到同一個景🤣Restaurant Week又揾到間令我surprise既餐廳•無記錯好似係$498/ppStarter揀咗Beef Tartare，薯片比牛肉好食🙈Hokkaido Scallop都幾彈牙，又大粒👍🏼•Lobster 係佢哋攞獎既一道菜真係好好架食！龍蝦新鮮彈牙，唔需要自己拆殼，食落啖啖肉🤤下面有塊大根，配埋佢個汁架架食，仲有d提子係呀，真係提子黎架得意，但又幾夾wor😋由於個汁太好食，所以佢哋有配埋包比你可以食埋d汁，又係好好☺️☺️呢個Lobster Cappuccino都好出色佢勁濃仲有d龍蝦肉，使唔使咁好味先，加埋入面既Melon and preserve lemon，甜甜地唔會有酸味，都幾balance💛•Main就叫咗Honey Glazed Yellow Chicken好滑wor，係雞胸位都滑，好岩我呢d唔鍾意食擦子膠雞既人🤣不過真係好飽，完全食唔晒！另外加喊$180轉M9 Wagyu Rib Eye (8oz)睇落覺得勁大塊！Wagyu一定好夠肥美，無得輸•DessertVanilla Panna Cotta 唔知點解覺得佢
Restaurant Week又揾到間令我surprise既餐廳
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無記錯好似係$498/pp
Starter揀咗
Beef Tartare，薯片比牛肉好食🙈
Hokkaido Scallop
都幾彈牙，又大粒👍🏼
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Lobster
係佢哋攞獎既一道菜
真係好好架食！
龍蝦新鮮彈牙，唔需要自己拆殼，食落啖啖肉🤤
下面有塊大根，配埋佢個汁架架食，仲有d提子
係呀，真係提子黎架得意，但又幾夾wor😋
由於個汁太好食，所以佢哋有配埋包比你可以食埋d汁，又係好好☺️☺️
Lobster
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呢個Lobster Cappuccino都好出色
佢勁濃仲有d龍蝦肉，使唔使咁好味先，加埋入面既Melon and preserve lemon，甜甜地唔會有酸味，都幾balance💛
Lobster Cappuccino
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0 comments
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Main就叫咗
Honey Glazed Yellow Chicken
好滑wor，係雞胸位都滑，好岩我呢d唔鍾意食擦子膠雞既人🤣
不過真係好飽，完全食唔晒！
另外加喊$180轉
M9 Wagyu Rib Eye (8oz)
睇落覺得勁大塊！
Wagyu一定好夠肥美，無得輸
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Dessert
Vanilla Panna Cotta
唔知點解覺得佢有杏霜味🤣不過佢有勁多白桃，好味既不過都係太飽🙈
Coconut Sorbet
椰子味好重，好好味
Sorbet無咁飽 下面d芒果夾sorbet食好正，反而烤菠蘿就麻麻地🤔
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其實個餐都真係好多野食，不過就無包飲品
推介👍🏼
所以我哋加咗1位wine pairing ，不過唔記得價錢🙈
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