Video
6-min walk from Exit D2, Central MTR Station
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Telephone
26684088
Introduction
Chef Alex Law is come back from Melbourne, Australia. He will arrange a six-courses or eight-course omakase dinner for the customers. The lunch set is well arranged too.
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Opening Hours
Today
12:00 - 15:00
17:30 - 23:00
Mon - Sat
12:00 - 15:00
17:30 - 23:00
Sun
Closed
Public Holiday
12:00 - 15:00
17:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
已經係呢個大廈食過3間餐廳，都係睇到同一個景🤣Restaurant Week又揾到間令我surprise既餐廳•無記錯好似係$498/ppStarter揀咗Beef Tartare，薯片比牛肉好食🙈Hokkaido Scallop都幾彈牙，又大粒👍🏼•Lobster 係佢哋攞獎既一道菜真係好好架食！龍蝦新鮮彈牙，唔需要自己拆殼，食落啖啖肉🤤下面有塊大根，配埋佢個汁架架食，仲有d提子係呀，真係提子黎架得意，但又幾夾wor😋由於個汁太好食，所以佢哋有配埋包比你可以食埋d汁，又係好好☺️☺️呢個Lobster Cappuccino都好出色佢勁濃仲有d龍蝦肉，使唔使咁好味先，加埋入面既Melon and preserve lemon，甜甜地唔會有酸味，都幾balance💛•Main就叫咗Honey Glazed Yellow Chicken好滑wor，係雞胸位都滑，好岩我呢d唔鍾意食擦子膠雞既人🤣不過真係好飽，完全食唔晒！另外加喊$180轉M9 Wagyu Rib Eye (8oz)睇落覺得勁大塊！Wagyu一定好夠肥美，無得輸•DessertVanilla Panna Cotta 唔知點解覺得佢有杏霜味🤣不過佢有勁多白桃，好味既不過都係太飽🙈Coconut Sorbet椰子味好重，好好味Sorbet無咁飽 下面d芒果夾sorbet食好正，反而烤菠蘿就麻麻地🤔•其實個餐都真係好多野食，不過就無包飲品推介👍🏼所以我哋加咗1位wine pairing ，不過唔記得價錢🙈
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西班牙红虾意面西班牙红虾意面采用新鲜的红虾，鲜甜的海味与意面的韧性完美结合。意面吸附了虾的鲜美汁液，带有微微的海盐味和橄榄油的香气。整体口感滑润，虾肉嫩滑。煎鹅肝煎鹅肝外皮金黄酥脆，内部则柔软细腻，入口即化。鹅肝的丰富油脂带来浓郁的奶香与坚果味。法国鹌鹑法国鹌鹑肉质鲜嫩，肉汁丰富，口感柔和，带有淡淡的香草和香料味。它的肉质比鸡肉更加细腻，常常被烹制得外焦里嫩，搭配美味的酱汁，增添了复杂的风味。澳洲羊rump steak澳洲羊rump steak肉质结实，带有淡淡的羊肉香味。肉质多汁且富有嚼劲，外层被烤制得微微焦脆，内部则保持鲜嫩。🍦乌龙茶雪糕（有榛子、奶油）乌龙茶雪糕口感丝滑，茶香浓郁，带有清新的花香和微微的苦涩。与榛子的坚果香和奶油的顺滑相结合，形成了丰富的口感层次。每一口都能感受到茶香与坚果的完美平衡，清爽又不腻。
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係Restaurant Week 嘅清單 揀咗Senti 這間雲咸街樓上餐廳lunch頭盤揀咗：蟹餅，yummy yummy 😋吞拿魚沙律，okay 既朋友戒食牛 所以今次主菜揀咗豬鞍同埋三文魚恰如其份的感覺 穩打穩扎 令人食得開心的 🫶🏻是日甜品係奶凍另外加錢叫咗Tiramisu跟餐送埋野飲Overall lunch 來講正常發揮，唔錯的選擇 🫶🏻
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（this a not a sponsored review, I paid the full price and didn’t receive any benefit from the restaurant)The view is good, can see the good view of Tai Kwun of central. Services were great, the staff will recommend the food to you. There was an open kitchen for you to enjoy seeing the chef preparing the food.Food were excellent from the appetiser to dessert. Good price value! Although you had to add additional cost for the Red Prawn Paste, I suggest you to try if you haven’t tried it before. The taste of it will surprise you.I will come back again!
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思念上次的用餐體驗良好，這次二訪Senti，再來試試其他菜式。平日午市套餐包前菜和餐飲，按不同主菜價錢不一。餐包是focaccia ，上次也是這款包，應該是餐廳的招牌之一。麵包面頭灑上香草和海鹽，上枱時熱烘烘的，外皮非常香脆，內裡軟綿綿的，兩重口感再配上香味濃郁的橄欖油，非常好吃。生牛肉他他前菜選了生牛肉他他，配上自家炸的薯片。擺盤像幅畫一樣漂亮。生牛肉切成粗粒，預先混合了紫洋蔥碎和酸瓜，拌上正中央的鵪鶉蛋，放在脆薯片上吃，酸爽開胃。之後可添上畫在碟面的辣芥末，令味道多一重變化。可惜牛肉較多筋位，影響了牛肉他他滑溜的口感。香煎澳洲羊柳 $268羊柳是在餐廳比較少見的部位，表面沾上漆黑的菇醬，煎至8成熟，中間保有少許粉紅色。羊柳肉嫩而偏瘦，主要是享受羊肉味而非羊架那種油脂香。羊羶味不重 (喜歡羊的我覺得羊羶味可更濃)，若肉煎得更生一點應該會更嫩滑。醬汁中有牛油混合了酒，和肉汁融為一體，非常香。配菜也不馬虎，椰菜、翠玉瓜和紅蘿蔔都煎得香甜可口。不過可惜處仍在肉的筋位，四件中有三件羊柳都帶不少難咬的筋，雖然不影響味道，不過對比之下，唯一沒有筋的那件就又嫩又多汁，好吃多了。西班牙黑毛豬鞍 $268豬鞍差不多有2cm厚，份量十足。帶骨豬鞍煎得帶炭火香，不是全熟，中間還保有少許粉紅色，肉汁豐盈又有油脂香，比羊柳更有驚喜。不過和羊柳一樣，豬鞍也有些難咬的筋位。Senti tiramisu Mascarpone cream 打得輕盈，中間有咖啡香而濕潤的手指餅，沒什麼酒香，屬於調味較輕的tiramisu 。個人偏好更濃郁、有custard和酒香的版本（如Pici 和Grissini 的），不過這種味道應該較合大部分人口味 (畢竟不是很多人喜歡濃酒味)。餐點的溫度、擺盤和各種細節都看得出餐廳的用心（熱菜的餐盤都是溫熱的；侍應在放下餐盤時，會把餐點的正面轉向食客），服務優質。當然價錢會反映在食材上（Grissini的牛肉他他和羊柳都沒有筋，tiramisu的極致就更不用說了），但在Senti能以人均約$300的價錢吃到和Grissini差不多的菜式（自家製好吃的餐包、生牛肉他他、羊柳和tiramisu)，性價比很高，值得再訪。
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