Video
6-min walk from Exit D2, Central MTR Station
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Telephone
26684088
Introduction
Chef Alex Law is come back from Melbourne, Australia. He will arrange a six-courses or eight-course omakase dinner for the customers. The lunch set is well arranged too.
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Opening Hours
Today
Closed
Mon - Sat
12:00 - 15:00
17:30 - 23:00
Sun
Closed
Public Holiday
12:00 - 15:00
17:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
已經係呢個大廈食過3間餐廳，都係睇到同一個景🤣Restaurant Week又揾到間令我surprise既餐廳•無記錯好似係$498/ppStarter揀咗Beef Tartare，薯片比牛肉好食🙈Hokkaido Scallop都幾彈牙，又大粒👍🏼•Lobster 係佢哋攞獎既一道菜真係好好架食！龍蝦新鮮彈牙，唔需要自己拆殼，食落啖啖肉🤤下面有塊大根，配埋佢個汁架架食，仲有d提子係呀，真係提子黎架得意，但又幾夾wor😋由於個汁太好食，所以佢哋有配埋包比你可以食埋d汁，又係好好☺️☺️呢個Lobster Cappuccino都好出色佢勁濃仲有d龍蝦肉，使唔使咁好味先，加埋入面既Melon and preserve lemon，甜甜地唔會有酸味，都幾balance💛•Main就叫咗Honey Glazed Yellow Chicken好滑wor，係雞胸位都滑，好岩我呢d唔鍾意食擦子膠雞既人🤣不過真係好飽，完全食唔晒！另外加喊$180轉M9 Wagyu Rib Eye (8oz)睇落覺得勁大塊！Wagyu一定好夠肥美，無得輸•DessertVanilla Panna Cotta 唔知點解覺得佢有杏霜味🤣不過佢有勁多白桃，好味既不過都係太飽🙈Coconut Sorbet椰子味好重，好好味Sorbet無咁飽 下面d芒果夾sorbet食好正，反而烤菠蘿就麻麻地🤔•其實個餐都真係好多野食，不過就無包飲品推介👍🏼所以我哋加咗1位wine pairing ，不過唔記得價錢🙈
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位於中環雲咸街樓上店SENTI，對住大館建築群，開揚舒服。SENTI 嘅料理手法風格和澳洲墨爾本名廚Donovan Cook同出一轍。 我哋各自叫咗一個二百幾元嘅lunch set 試試。✨Focaccia 意大利香草包🍞🍞麵包外脆內軟，陣陣嘅迷迭香，沾上橄欖油，簡簡單單，好好味😋😋。✨Lobster Cappuccino 龍蝦湯🦞🦞非一般龍蝦湯，龍蝦湯倒入杯中，打成泡沫，再心思地放上兩隻剝了殼嘅鮮蝦在杯面上，十分吸睛！啜啖龍蝦泡湯，咬口蝦肉，不禁地拍手叫好👏👏，龍蝦湯鮮味濃郁，蝦肉彈牙爽口，加上綿密輕盛嘅泡泡，相當有趣。✨Daily Soup 南瓜湯🎃🎃色澤金黃，香氣濃郁，味道香甜可口，一道暖胃湯水🥣🥣。✨Iberico Pork Rack 西班牙黑毛豬鞍厚度十足，煎至七成熟，中間保留粉紅色，肉質鬆軟，多汁兼冇筋，且有碳香味。豬味濃郁帶有油脂但不油膩， 十分惹味👍👍。✨Australian Lamb Soup 香煎澳洲羊柳🐏🐏羊柳肉質細膩軟嫩，肉和脂肪比例均勻，而且多汁肉香，配上紅酒汁，互相融合，為味蕾帶來豐富口感🥳🥳。✨SENTI Tiramisu 意大利提米拉一口吃下帶點微苦可可粉餡料，同時間酒香和咖啡香慢慢微微滲出，口感黏滑，讓人不禁一口接一口， 讓人沉醉於Tiramisu嘅魔力中😍😍。✨Oolong Ice-Cream 烏龍茶雪糕🍨🍨雪糕細膩幼滑，散發出清幽烏龍茶香，入口味甜，後勁有點回甘味，配上自家製作嘅黑芝麻薄脆和香滑忌廉，令人有一種幸福和滿足感。✨ Cappuccino濃郁而不苦澀，泡沫豐盈，灑上玉桂粉更添風味。總括來說，價錢合理、食物質素、服務態度和環境都不錯，值得一試。
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西班牙红虾意面西班牙红虾意面采用新鲜的红虾，鲜甜的海味与意面的韧性完美结合。意面吸附了虾的鲜美汁液，带有微微的海盐味和橄榄油的香气。整体口感滑润，虾肉嫩滑。煎鹅肝煎鹅肝外皮金黄酥脆，内部则柔软细腻，入口即化。鹅肝的丰富油脂带来浓郁的奶香与坚果味。法国鹌鹑法国鹌鹑肉质鲜嫩，肉汁丰富，口感柔和，带有淡淡的香草和香料味。它的肉质比鸡肉更加细腻，常常被烹制得外焦里嫩，搭配美味的酱汁，增添了复杂的风味。澳洲羊rump steak澳洲羊rump steak肉质结实，带有淡淡的羊肉香味。肉质多汁且富有嚼劲，外层被烤制得微微焦脆，内部则保持鲜嫩。🍦乌龙茶雪糕（有榛子、奶油）乌龙茶雪糕口感丝滑，茶香浓郁，带有清新的花香和微微的苦涩。与榛子的坚果香和奶油的顺滑相结合，形成了丰富的口感层次。每一口都能感受到茶香与坚果的完美平衡，清爽又不腻。
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係Restaurant Week 嘅清單 揀咗Senti 這間雲咸街樓上餐廳lunch頭盤揀咗：蟹餅，yummy yummy 😋吞拿魚沙律，okay 既朋友戒食牛 所以今次主菜揀咗豬鞍同埋三文魚恰如其份的感覺 穩打穩扎 令人食得開心的 🫶🏻是日甜品係奶凍另外加錢叫咗Tiramisu跟餐送埋野飲Overall lunch 來講正常發揮，唔錯的選擇 🫶🏻
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（this a not a sponsored review, I paid the full price and didn’t receive any benefit from the restaurant)The view is good, can see the good view of Tai Kwun of central. Services were great, the staff will recommend the food to you. There was an open kitchen for you to enjoy seeing the chef preparing the food.Food were excellent from the appetiser to dessert. Good price value! Although you had to add additional cost for the Red Prawn Paste, I suggest you to try if you haven’t tried it before. The taste of it will surprise you.I will come back again!
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