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又到食大閘蟹既季節！想食特別既大閘蟹菜式就可以試下😌
2024-11-02 519 views
油煎/熟醉大閘蟹又一年一度大閘蟹🦀呢度有3款食法除厅清蒸仲有油煎同熟醉🙂‍↔️油煎個味度有d似薑葱炒蟹個汁如果注重大閘蟹膏味就可能會蓋過左🤔反而熟醉就會突出d個蟹味😉-扁肉湯細細粒既雲吞仔加酸酸地既紫菜湯好開胃🤤-椒鹽豬手必食椒鹽豬手個皮勁脆入面既肉勁軟同好多骨膠原勁漿🤣-酥炒芋芯芋芯炸到脆脆地加少少糖漿好味😋-蟹黃炒米粉呢個勁重本好多蟹黃俾你自己撈勁香😍比起佢原本個個家興炒米粉就更有特色🤣
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油煎/熟醉大閘蟹
又一年一度大閘蟹🦀呢度有3款食法除厅清蒸仲有油煎同熟醉🙂‍↔️油煎個味度有d似薑葱炒蟹個汁如果注重大閘蟹膏味就可能會蓋過左🤔反而熟醉就會突出d個蟹味😉
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扁肉湯
細細粒既雲吞仔加酸酸地既紫菜湯好開胃🤤
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椒鹽豬手
必食椒鹽豬手個皮勁脆入面既肉勁軟同好多骨膠原勁漿🤣
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酥炒芋芯
芋芯炸到脆脆地加少少糖漿好味😋
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蟹黃炒米粉
呢個勁重本好多蟹黃俾你自己撈勁香😍比起佢原本個個家興炒米粉就更有特色🤣
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-29
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$300 (Dinner)
Recommended Dishes
  • 熟醉大閘蟹
  • 蟹黃炒米粉
  • 椒鹽豬手