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Restaurant: Fook Yuen Seafood Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2007-05-05 52 views
大家小心呢間酒樓最近我地發現佢地早茶張單每次都收多$16 至$40起碼有4,5次係咁睇清楚,原來佢地係單到入多幾樣野,等你地D人唔睇單,收多你地錢仲有, 同佢地講, 佢地連Sorry 都無又話收多錢都唔係入佢地袋好離譜仲有佢地對熟客仲好過生客生客等位等到傻識既就值入不過好多酒樓都有呢個問題
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大家小心呢間酒樓
最近我地發現佢地早茶張單每次都收多$16 至$40
起碼有4,5次係咁
睇清楚,原來佢地係單到入多幾樣野,等你地D人唔睇單,收多你地錢
仲有, 同佢地講, 佢地連Sorry 都無
又話收多錢都唔係入佢地袋
好離譜

仲有佢地對熟客仲好過生客
生客等位等到傻
識既就值入
不過好多酒樓都有呢個問題

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$150