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2024-04-01
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食過午餐多次,今次係首次響秋香食晚餐,平時同兩老去食晏唔會「擒」上吧枱坐,今次同哥哥坐窗邊吧枱,夜晚有另一番景象。前菜雙拼咗明太子沙律跟黃金魷魚,明太子沙律食落嗦嗦聲,唔鹹嘅明太子,好驚喜,黃金魷魚都係嗰種味道,無乜特別。免治雞肉棒內有雞軟骨,好有層次,醮蛋加醬油食,其實有少少膩,不過整體嚟講係好味嘅。大圓茄子啖啖茄肉,醬油味剛好,唔會好鹹,唔錯。椒鹽雞軟骨夠脆,熱辣辣好好味。泡菜豚肉煲仔飯份量不能看少,足有兩碗飯,餸料相對好足,泡菜好多,肉亦唔少,味道頗濃,撈咗蛋漿都係有點膩,無飯焦嘅煲仔飯,都好味嘅。
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