班蘭葉印尼餐廳

Open Now

Now Closed

Item: Pandan Leaf Indonesian Restaurant
Rating: 5
Author: msfoodo

Pandan Leaf Indonesian Restaurant

4.5

669 Reviews

Taste

Decor

Service

Hygiene

Value

22790

Causeway Bay

$51-100

Indonesian

603

Info:
Restaurant:	Pandan Leaf Indonesian Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

msfoodo

Level4

282

好幾次喺銅鑼灣行完街等小巴嘅時候朋友都對我碎碎唸呢間印尼餐廳唔錯，基於對印尼菜印象麻麻一直拒絕佢，今晚半推半就俾佢成功拉咗我入去。餐廳地方唔大，大概有十台左右，六點幾已經差唔多坐爆，當中除咗有印尼人，亦有唔少香港人捧場，睇一睇menu上嘅相片同旁邊食客食緊嘅菜式，似乎唔錯，我都放心返啲。朋友叫咗珍多冰，椰汁味幾香濃，大大杯，真材實料。好奇之下我揀咗牛油果沙冰，雖然價錢唔平，但當我望住侍應拎住兩隻牛油果入廚房之後，我就覺得性價比都唔低🥰入口感覺非常順滑，牛油果味道濃郁，加上朱古力醬簡直係畫龍點睛，估唔到咁襯！除咗係飲品，我覺得更加似係一道甜品❤️菜式改名簡單粗暴直接，炸虎蝦飯份量相當大，有三隻大虎蝦、伴碟番茄同青瓜片、秋葵、炸茄子同底部有嘅類似炸豆腐嘅嘢，侍應介紹白飯可以轉黃姜飯或者椰汁飯，我第一次食唔敢越級挑戰，所以揀咗白飯。虎蝦又大隻又新鮮，外皮炸得非常酥脆，肉質彈牙，有驚喜！朋友好推薦呢度嘅炸魚，我非常卻步，因為成日行過印尼鋪總係有一堆炸魚放喺門口，感覺極唔新鮮。試完之後終於明白點解印尼人咁鍾意食炸魚，佢哋嘅魚並唔係只炸表面，而係屬於deep fry，食落係十級香脆，而且一啲都唔乾，

Read full review