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Restaurant: Katsuisen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Katsuisen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2021-08-13 722 views
西環嘅街坊一定對呢間日本料理唔陌生🤣 價錢唔算貴食到既刺身飯質素好高💞 午餐黎講CP值絕對不錯💰平時係吧檯經常見到師傅係到劏魚🐟 今次特登試下佢既晚餐主要食壽司🍣 質素果然有水準 Variety不少而質素好新鮮👍🏻 但係始終小店形式 座位比較迫 服務都普通🥲 食物質素搭救但想食好西既朋友要留意下⭐️ 鮮壽司 🍣單係有10件壽司已經覺得好豐富‼️用料十分高質 例如我最愛既珍寶甜蝦 帆立貝 三文魚腩🦐 唔點Wasabi已經淡淡鮮味湧出來 🌊蟹膏同海膽十分Creamy 唔會腥😋 值得一提既係油甘魚用黑松露點綴 同埋紫蘇葉包住嘅墨魚🦑 配搭別有一番新鮮感 提升出鮮味嘅精華🌿⭐️ 北海道原隻鮮帶子🐚⭐️ 中吞拿魚腩 🐠⭐️ 松葉蟹腳 🍁⭐️ 牡丹蝦 🦞⭐️ 花之戀 🌸另外叫咗幾件壽司不少仲係日本直送過嚟🇯🇵好似成個日本魚市場帶過嚟✈️ 中拖羅油分好肥美🤤半溶係口中既好正 帶子同牡丹蝦都好彈牙 唔會成浸雪味⭐️ 銀鱈西京燒 🐟鱈魚口感好嫩滑 😚照燒過將油分逼出來🔥好有風味 個人建議唔洗點Mayo 會更加鮮⭐️ 燒牛脷 🐮見到面頭有好多黑椒粒食落好香口🌶 牛舌嘅口感就冇乜特別😅⭐️ 北海道長腳蟹 🦀雖然話係鹽燒過但係新
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西環嘅街坊一定對呢間日本料理唔陌生🤣 價錢唔算貴食到既刺身飯質素好高💞 午餐黎講CP值絕對不錯💰平時係吧檯經常見到師傅係到劏魚🐟 今次特登試下佢既晚餐主要食壽司🍣 質素果然有水準 Variety不少而質素好新鮮👍🏻 但係始終小店形式 座位比較迫 服務都普通🥲 食物質素搭救但想食好西既朋友要留意下
鮮壽司
23 views
0 likes
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⭐️ 鮮壽司 🍣
單係有10件壽司已經覺得好豐富‼️用料十分高質 例如我最愛既珍寶甜蝦 帆立貝 三文魚腩🦐 唔點Wasabi已經淡淡鮮味湧出來 🌊蟹膏同海膽十分Creamy 唔會腥😋 值得一提既係油甘魚用黑松露點綴 同埋紫蘇葉包住嘅墨魚🦑 配搭別有一番新鮮感 提升出鮮味嘅精華🌿
16 views
1 likes
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⭐️ 北海道原隻鮮帶子🐚
⭐️ 中吞拿魚腩 🐠
⭐️ 松葉蟹腳 🍁
⭐️ 牡丹蝦 🦞
⭐️ 花之戀 🌸
另外叫咗幾件壽司不少仲係日本直送過嚟🇯🇵好似成個日本魚市場帶過嚟✈️ 中拖羅油分好肥美🤤半溶係口中既好正 帶子同牡丹蝦都好彈牙 唔會成浸雪味
銀鱈西京燒
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⭐️ 銀鱈西京燒 🐟
鱈魚口感好嫩滑 😚照燒過將油分逼出來🔥好有風味 個人建議唔洗點Mayo 會更加鮮
燒牛脷
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⭐️ 燒牛脷 🐮
見到面頭有好多黑椒粒食落好香口🌶 牛舌嘅口感就冇乜特別😅
北海道長腳蟹
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⭐️ 北海道長腳蟹 🦀
雖然話係鹽燒過但係新鮮度有點失色🧂蟹腳厚肉但嫩滑度差D😛 可能生食更好
蘋果雪芭
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⭐️ 蘋果雪芭 🍎
原蘋果加埋食到粒粒果肉好有特色🥰 口味十分鮮甜😋
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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鮮壽司
銀鱈西京燒
燒牛脷
北海道長腳蟹
蘋果雪芭