185
26
17
| Restaurant: | Katsuisen |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | Katsuisen |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Opening Hours
Today
12:00 - 15:00
18:00 - 22:00
Mon - Sun
12:00 - 15:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
同舊同事聚餐,喺西環,當然首選平靚正既活一鮮,用心經營十五年,主打平靚正既刺身為主,間唔中會有出面較難食到既飛機貨,三個人首先叫左特級刺身拼盤,有吞拿魚,三文魚,油甘魚,左口魚邊,甜蝦,赤海蝦,八爪魚,海膽,帆立貝再order加呢個八爪魚刺身五切,件件都厚切超豪華,食落好鮮,尤其是吞拿&甜蝦,再上鮮壽司,有12款,有挪威三文魚腩,黑松露油甘魚,珍寶甜蝦,紫蘇墨魚,蔥吞拿魚腩,蟹膏,火炙左口魚邊,三文魚子,帆立貝,醬燒三文魚,海膽,玉子小食，又order左蒜蓉牛油醬燒帆立貝盛,未影相同事已經忍唔住食左嚿🤣🤣,熟食有天婦羅盛合,銀鱈魚西京燒,酒煮蜆都唔錯,無沙&鮮甜,油甘魚野菜紙火煱都好讚,油甘魚超大件,而且呢個紙火煱同我喺日本食既懷石料理紙火煱味道相差無幾,而且仲做緊折扣,值得推,拖羅四式&海鮮蒸蛋因為掛住食唔記得影相🤣🤣,飲品叫左枝細既柚子酒,三個人平均消費$528,咁多野食,完成美滿一餐
continue reading
喺西環要食到算新鮮高質嘅壽司舖頭應該唔多，呢一間啲刺身壽司應該算係新鮮，刺身整體都算大嚿，推介嘅應該係三文魚，今次我哋夜晚去食，我哋叫咗一個套餐加啲壽司同手卷，本身唔算太肚餓，所以呢度都算兩個人啱啱好夠食，但唔算食得太飽，人均大約200左右，價錢覺得貴咗少少，店舖有上層同下層，我哋今次坐咗上層，就算坐上層，落單同叫服務員都方便，環境同衛生都算ok，見到佢有啲午市套餐都好似幾抵食，下次晏晝去食吓佢個午市套餐
continue reading
位置就系屋企旁邊，今日第一次去，食材真嘅咁新鮮嘅，點左烏冬麵痛三文魚，吃嘅咁飽飽。午市combo真嘅好平嘎，仲有免費嘅沙律同壽司，真嘅營運豐富，下次還會去嘅！！！三文魚海膽飯真係新鮮，三文魚滑溜溜，海膽入口即溶，簡直係海味盛宴！牛肉湯麵湯底濃郁，牛肉嫩滑，配搭得啱啱好，食完暖笠笠。和風沙律清爽開胃，配埋味噌湯，係一個好好嘅開場！壽司卷亦都整得好精緻。
continue reading
又一間港大附近嘅學生lunchtime之選👍🏻 午市套餐有30幾款選擇 由刺身到熟食 任君選擇 套餐仲包埋沙律同麵豉湯添😋─ ⊹ ⊱ mains ⊰ ⊹ ─ᡣ𐭩 三色丼- 4 / 5 $102自選3️⃣款:挪威三文魚 帆立貝海膽 蔥吞拿魚腩 油甘魚 三文魚子三文魚厚切 海膽鮮甜唔腥 份量一啲唔吝嗇 💯 ᡣ𐭩 刺身定食 配白飯/醋飯 - 4 / 5 $108刺身包括 吞拿魚 挪威三文魚腩 油甘魚 甜蝦海膽 帆立貝刺身同飯分開上 唯一缺點係白飯即刻裝 熱辣辣出晒煙 同凍冰冰嘅刺身唔係好夾🫢ᡣ𐭩 鰻魚飯 - 3.5 / 5 $98足料鰻魚飯 鰻魚口感煙靭─ ⊹ ⊱ tldr ⊰ ⊹ ─午市套餐 物超所值 魚生新鮮 必食👍🏻味道: 4 / 5價錢: $ 100-200 pp服務: 4 / 5 環境: 3.5 / 5cp value: 5 / 5re-visit: must!!
continue reading
我唔明點解唔可以整得好食啲….點解香港啲日本野硬係要求求其其啲壽司又係新鮮過人，又貴過xx郎一倍有多(人地$12佢$29)咁我洗咩食你姐。。。The Sukiyaki beef udon 壽喜燒牛肉鍋also nothing special but it costs $14x, it’s not bad but just something i can made by myself at home or more yummy than it. As the Sukiyaki soap is not rich enough, beef also nothing special, no “wow” feel and just “oh! I ate sth to make me full” and that’s all.
continue reading