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Restaurant: Megan's Kitchen
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Megan's Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
(Non-member)
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可以再去的火鍋店
2011-06-27 56 views
今曰同3位朋友去了間叫美味廚的火鍋店打邊爐,因早排有同事介紹話ok,所以決定去試下.當晚7點去到, 門一打開人都未行出己聽到(歡迎光臨)......掂到坐埋位時有一位黑衫好似部長嘅人都好有禮貌咁問想飲D咩先...(馬蹄水..酸梅湯...茶)等等,都幾多嘢,但我地都係飲啤酒爲主.可能佢地知我地會打邊爐,所以未開聲已有人落豉油(原先以為醋)及放了好多醬料落枱面.之前同事提過有個冬蔭公湯好好味,所以今次決定一試...ok--味道夠濃厚有位朋友看見張海鮮紙上有象拔蚌就提議試試......價錢都唔平.....好......大家開心....就叫了1條(個位部長都好細心問我地想切片定切條)...ok....味道都好鮮甜.叫了一碟本地牛肉(經部長推介).....掂----夠肉味----無渣..........後來再叫多2碟及後叫了一些餃子同丸子...(都幾有特色)......雖然後來都係唔多記得(太多款)蔬菜拼盆....有菜..金菇...冬菇...茄子...粟米.............抵最後叫了個烏冬及出前一丁(貴了些).當食完後D侍應好有服務..拾清張枱,又換個壺茶俾我地...當然都有問要唔要甜
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今曰同3位朋友去了間叫美味廚的火鍋店打邊爐,因早排有同事介紹話ok,所以決定去試下.
當晚7點去到, 門一打開人都未行出己聽到(歡迎光臨)......掂
到坐埋位時有一位黑衫好似部長嘅人都好有禮貌咁問想飲D咩先...(馬蹄水..酸梅湯...茶)等等,都幾多嘢,但我地都係飲啤酒爲主.
可能佢地知我地會打邊爐,所以未開聲已有人落豉油(原先以為醋)及放了好多醬料落枱面.
之前同事提過有個冬蔭公湯好好味,所以今次決定一試...ok--味道夠濃厚
有位朋友看見張海鮮紙上有象拔蚌就提議試試......價錢都唔平.....好......大家開心....就叫了1條(個位部長都好細心問我地想切片定切條)...ok....味道都好鮮甜.
叫了一碟本地牛肉(經部長推介).....掂----夠肉味----無渣..........後來再叫多2碟
及後叫了一些餃子同丸子...(都幾有特色)......雖然後來都係唔多記得(太多款)
蔬菜拼盆....有菜..金菇...冬菇...茄子...粟米.............抵
最後叫了個烏冬及出前一丁(貴了些).
當食完後D侍應好有服務..拾清張枱,又換個壺茶俾我地...當然都有問要唔要甜品(所有食肆都做)
埋單雖然貴D...但絕對可以介紹俾d喜歡打邊爐嘅朋友
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-06-23
Dining Method
Dine In
Spending Per Head
$420 (Dinner)
Recommended Dishes
  • 本地牛肉
  • 餃子
  • 丸子