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2018-12-19
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大愛香港街頭路邊美食!今次見到好多人排隊又見到街邊廚師炒菜時好似好有鑊氣,有啲期待。去大排檔最叻叫豉椒炒蜆,平時好多檔都係先煮熟左啲蜆再落豉椒炒,諗住今次有驚喜,但係呢度都係冇分別,所以豉椒味同蜆係分開㗎,唔入味。豉油王鵝腸反而唔錯,好彩叫錯咗冇叫豉椒炒,如果唔係就同蜆係一樣味。見到每一台食客都有點椒鹽九肚魚,係唔錯,炸得鬆化。另外見到每一台都有叫炸豬手,都好想試,但係由於今次得兩個人,費事眼闊肚窄冇叫;呢度其實係幾啱一大班人去食,得兩個人真係唔試得太多味菜,仲有好多味主打都冇試,下次再去同多啲人再試多啲。豉油王鵝腸豉椒炒蜆椒鹽九肚魚係唔錯嘅
去大排檔最叻叫豉椒炒蜆,平時好多檔都係先煮熟左啲蜆再落豉椒炒,諗住今次有驚喜,但係呢度都係冇分別,所以豉椒味同蜆係分開㗎,唔入味。豉油王鵝腸反而唔錯,好彩叫錯咗冇叫豉椒炒,如果唔係就同蜆係一樣味。見到每一台食客都有點椒鹽九肚魚,係唔錯,炸得鬆化。
另外見到每一台都有叫炸豬手,都好想試,但係由於今次得兩個人,費事眼闊肚窄冇叫;
呢度其實係幾啱一大班人去食,得兩個人真係唔試得太多味菜,仲有好多味主打都冇試,下次再去同多啲人再試多啲。
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椒鹽九肚魚係唔錯嘅
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