42
27
37
Level1
4
0
可以食得下
2016-11-12 1516 views
鳝糊做得比较正宗，当然系上海菜特色，浓油赤酱，偏甜。熏鱼软硬适中，酸酸甜甜，有熏制的香味。至于店家力推噶蟹粉小笼包，只能算马马虎虎，同其他店比吾算特别出色。其他北方菜例如羊肉，一般啦必要系度食咯。来上海菜馆梗系主要食上海菜啦。
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鳝糊做得比较正宗，当然系上海菜特色，浓油赤酱，偏甜。熏鱼软硬适中，酸酸甜甜，有熏制的香味。至于店家力推噶蟹粉小笼包，只能算马马虎虎，同其他店比吾算特别出色。其他北方菜例如羊肉，一般啦必要系度食咯。来上海菜馆梗系主要食上海菜啦。
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