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2023-06-18
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推介指數 Recommendation Level : 🔥🔥🔥🔥🔥作為香港鮮有的米芝蓮三星食府，唐閣提供極具水準的中菜及點心，款式多樣化，而且還會不時推出時令新菜色，加上舒適的用餐環境，難怪連續多年都獲得極高殊榮。As one of the few Michelin Three-Star restaurants in Hong Kong, Tang Court offers a high standard of Cantonese cuisine and dim sum with a diverse range of options. In addition, seasonal new dishes are occasionally introduced, complemented by a comfortable dining environment; it is no surprise that it has received numerous accolades over the years.櫻花蝦蘿蔔絲酥 - ($98)Fried pastries filled with sh
作為香港鮮有的米芝蓮三星食府，唐閣提供極具水準的中菜及點心，款式多樣化，而且還會不時推出時令新菜色，加上舒適的用餐環境，難怪連續多年都獲得極高殊榮。
As one of the few Michelin Three-Star restaurants in Hong Kong, Tang Court offers a high standard of Cantonese cuisine and dim sum with a diverse range of options. In addition, seasonal new dishes are occasionally introduced, complemented by a comfortable dining environment; it is no surprise that it has received numerous accolades over the years.
櫻花蝦蘿蔔絲酥 - ($98)
Fried pastries filled with shredded turnip & shrimps
酥皮外層非常鬆化，有入口即溶的感覺，內裏的蘿蔔絲濕度適中，配以櫻花蝦，提升了整個菜色的鮮味
The outer layer of the crispy pastry is exceptionally flaky with a melt-in-your-mouth sensation. The shredded radish inside has a perfect level of moisture, and the added dried shrimp enhances the overall freshness of the dish.
櫻花蝦蘿蔔絲酥 - Fried pastries filled with shredded turnip & shrimps
$98
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Cod fish with crispy-fried bean curd skin rolls
外層的腐皮非常脆口，內裏包裹著不同的菌類及蔬菜，令整個菜色的口感更有層次。伴以一個薰鱈魚，魚肉入口酥化，醬汁酸酸甜甜，非常開胃
The outer layer of the tofu skin is delicately crispy, while the inside is wrapped with different fungi and vegetables, adding depth to the overall texture of the dish. Accompanied with a smoked cod, the fish dissolve in the mouth, and the sauce is both tangy and sweet, making it a very appetizing dish.
五香脆素鴨 - Cod fish with crispy-fried bean curd skin rolls
$100
22 views
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Steamed shrimp, fish maw dumplings topped with Yunnan ham
這個是蝦餃的進化版，餃子的皮包裹著蝦肉，面層放上了花膠，並加上了金華火腿作點綴，令整道菜式的味道更加豐富
This is an evolved version of the traditional shrimp dumpling, where the dumpling skin is wrapped around the shrimp filling, with a layer of fish maw on top and adorned with Jinhua ham, creating a richer flavor profile for the dish
金華花膠鳯眼餃 - Steamed shrimp, fish maw dumplings topped with Yunnan ham
$108
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Steamed BBQ Pork Buns
叉燒包的包皮非常柔軟，內裏充滿著很多叉燒，叉燒蜜汁味非常濃郁，令人有想多吃幾個的感覺
The bun of the barbecued pork bun is incredibly soft, and the inside is filled with a generous portion of savory barbecued pork that is coated with a rich honey glaze. It creates a desire to eat more than one.
蠔皇叉燒包 - Steamed BBQ Pork Buns
$88
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Steamed diced taro & mixed fungus dumplings
這個餃子適合吃素的人士，因為內裏只含有芋頭以及不同的菌類，味道非常清新，但又不會過份清淡
This dumpling is suitable for vegetarians as it only contains taro and various fungi. It has a fresh taste without being too bland.
香芋野菌素粉果 - Steamed diced taro & mixed fungus dumplings
$88
17 views
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Stir-fried rice flour rolls with shrimp paste
這個炒腸粉看似平凡，但吃上來絕非如此。炒腸粉的豉油不會令腸粉太鹹，卻增加了腸粉的味道，還是炒的菜式，但不會太過油膩。最驚喜的是廚師起用了蝦膠作陪襯，蝦膠爽口彈牙，亦提升了整道菜式的鮮味
This stir-fried rice flour rolls may seem ordinary, but it is far from it. The soy sauce used in the stir-fry does not make the rice flour rolls too salty, but instead enhances its flavor. This is a stir-fried dish, but it is not excessively oily. The most surprising element is the use of shrimp paste as a complement, which adds a delightful texture to the dish and also elevates its overall taste.
豉油皇蝦膠炒腸粉 - Stir-fried rice flour rolls with shrimp paste
$138
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Braised mixed fungus, mushrooms and bamboo pith
這是一款素菜，廚師用了不同的菌類作配搭，包括草菇，雪耳，牛肝菌，竹笙，還有筍片及菜心，每款的爽脆度及口感都不同，令整個菜色更有層次，雖然是素菜，但味道卻出奇地不清淡
This is a vegetarian dish that features various types of fungi, including shiitake mushrooms, snow fungus, porcini, bamboo pith, and Chinese greens. Each ingredient has a different texture and crispness, creating a multi-layered flavor profile for the dish. Despite being a vegetarian dish, its taste is surprisingly not overly bland.
竹笙鼎湖上素 - Braised mixed fungus, mushrooms and bamboo pith
$270
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Crispy-fried egg doughs with syrup
這款甜品是一款較為懷舊中式的小食，做法並不難，要做得好卻非常不容易，廚師巧妙的製作，令到這個菜式非常鬆脆，而且入口即溶，雖然不是用了太多醣漿，但甜度亦剛剛好
This dessert is a nostalgic Chinese snack that is not difficult to make, but it is very challenging to make it perfectly. The chef's clever technique creates a remarkably crispy texture that melts in your mouth. Although the snack does not require excessive use of syrup, the sweetness is just right.
金絲糖蛋散 - Crispy-fried egg doughs with syrup
$60
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🍽️食物Food： 🔥🔥🔥🔥🔥
✅絕對稱得上是米芝蓮3星級的水準，部分看似平凡的菜式，味道卻給人無限的驚喜
This restaurant can definitely be considered Michelin 3-star quality. Some seemingly ordinary dishes are surprisingly delightful and bring a lot of pleasant surprises to the diners' taste buds
❌部分菜式上檯時不太熱，如果溫度高一點就更加完美
Some dishes are not very hot when served. If served at a higher temperature, they would be even more perfect.
🏡環境Environment： 🔥🔥🔥🔥🔥
✅餐廳的裝修簡單雅緻，所以枱與枱之間有充足的距離，私隱度也算高
The restaurant is decorated in a simple and elegant style, with sufficient distance between tables to provide a reasonable level of privacy.
❌無 Nil
💁服務Service：🔥🔥🔥🔥🔥
✅上菜的速度非常迅速，不需要等候太長時間，侍應們亦經常幫助客人添茶，招呼非常周到
The speed of serving dishes is incredibly fast, so diners do not need to wait for a long time. The servers are also very attentive and often refill tea and provide thoughtful service to the diners.
❌無 Nil
💰價格Price：🔥🔥🔥🔥🔥
✅雖然是米芝蓮三星餐廳，但訂價不會太過驚人，有套餐，有小菜，有點心給客人選擇，豐儉由人，而且定價與其他米芝蓮一星或二星的酒家差不多
Although it is a Michelin three-star restaurant, the pricing is not exorbitant, with the availability of set menus, small dishes, and desserts for diners to choose from according to their preferences. The pricing is also comparable to other Michelin one-star or two-star restaurants.
❌無 Nil
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