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2019-03-03
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秘製醬油拉麵-味玉 ($148)之前係台灣都有試過一燈 今次就冇食到佢嘅沾麵要咗普通拉麵就算湯底嘅醬油味冇乜層次 係好純粹嘅鹹味慢煮雞肉就唔夠淋身 放係湯入面耐咗會有啲嚡 而且兩片肉都有少少雪味蛋就反而做得幾好 蛋黃勁濃郁I’ve tried Menya Itto’s taiwan branch before, and so this time Ive decided not to have their tsukemen, instead I opted for the normal ramen with the shoyu broth.The soup base tasted plainly of soy sauce, and lacks depth in its flavours. The slow-cooked chicken breast could be more tender, especially since it gets tougher after it’s soaked in the soup for a while. Both slices of meat als
秘製醬油拉麵-味玉
$148
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秘製醬油拉麵-味玉 ($148)
之前係台灣都有試過一燈 今次就冇食到佢嘅沾麵要咗普通拉麵就算
湯底嘅醬油味冇乜層次 係好純粹嘅鹹味
慢煮雞肉就唔夠淋身 放係湯入面耐咗會有啲嚡 而且兩片肉都有少少雪味
蛋就反而做得幾好 蛋黃勁濃郁
I’ve tried Menya Itto’s taiwan branch before, and so this time Ive decided not to have their tsukemen, instead I opted for the normal ramen with the shoyu broth.
The soup base tasted plainly of soy sauce, and lacks depth in its flavours. The slow-cooked chicken breast could be more tender, especially since it gets tougher after it’s soaked in the soup for a while. Both slices of meat also had a bit of that “frozen taste” to it, probably cause of the minimal seasoning.
The egg on the other hand was quite nice - the yolk was rich and well incorporated with the soy sauce that it was soaked in.
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💭Rating
Yums 7.3/10 👅
Worth 6.5/10 👍🏻
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