242
83
20
Restaurant: Wong Chun Chun Thai Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
33
0
2010-06-19 130 views
上星期六全家去九龍城搵嘢食, 諗住食泰國嘢又希望坐得舒服D, 所以楝了黃珍珍, 貪佢哋有半圓枱可以坐得舒服D及可以放什物, 六點半去到並唔多人, 見餐牌上唔算太多選擇所以叫咗幾樣例牌嘢柚子沙津: 樣同埋味道一般無什驚喜, 下次可以唔叫炸蟹鉗: 同酒樓飲宴時菜式味道一樣, 不過不失啦泰式拼盤: 整體非常一般, 炸魚餅最唔掂又淋又淡口青咖哩牛腩: 全晚最唔掂就係呢碟餸, 咖哩味完全唔掂又非常之淡色, 牛腩及牛筋唔入味而且切得好碎, 一個字講哂 "唔掂"咖哩抄蟹及焗豬仔飽: 隻蟹本身唔新鮮, D肉霉既, 但個咖哩汁味道反而唔錯, 用來點焗麵飽都幾好食椰汁酸辣雞肉湯: 味道正常榴槤抄飯: 呢個幾好味, 適逢呢排榴槤靚, 所以配合任何做法都會好食的, 碟抄飯味道香甜, 我最後包底食哂成碟, 好滿足總括來講, 同區的泰國食店食物質素都唔會差過佢, 而且價錢亦會平過佢的, 但要講坐得舒服真係無咩邊幾間好過佢的...
Read full review
上星期六全家去九龍城搵嘢食, 諗住食泰國嘢又希望坐得舒服D, 所以楝了黃珍珍, 貪佢哋有半圓枱可以坐得舒服D及可以放什物, 六點半去到並唔多人, 見餐牌上唔算太多選擇所以叫咗幾樣例牌嘢
柚子沙津: 樣同埋味道一般無什驚喜, 下次可以唔叫
炸蟹鉗: 同酒樓飲宴時菜式味道一樣, 不過不失啦
泰式拼盤: 整體非常一般, 炸魚餅最唔掂又淋又淡口

青咖哩牛腩: 全晚最唔掂就係呢碟餸, 咖哩味完全唔掂又非常之淡色, 牛腩及牛筋唔入味而且切得好碎, 一個字講哂 "唔掂"

咖哩抄蟹及焗豬仔飽: 隻蟹本身唔新鮮, D肉霉既
, 但個咖哩汁味道反而唔錯, 用來點焗麵飽都幾好食
椰汁酸辣雞肉湯: 味道正常
榴槤抄飯: 呢個幾好味, 適逢呢排榴槤靚, 所以配合任何做法都會好食的, 碟抄飯味道香甜, 我最後包底食哂成碟, 好滿足

總括來講, 同區的泰國食店食物質素都唔會差過佢, 而且價錢亦會平過佢的, 但要講坐得舒服真係無咩邊幾間好過佢的...
柚子沙律
61 views
0 likes
0 comments
炸蟹鉗
63 views
0 likes
0 comments
咖哩牛腩
30 views
0 likes
0 comments
泰式拼盤
31 views
0 likes
0 comments
椰汁酸辣雞肉湯
37 views
0 likes
0 comments
咖哩抄蟹
35 views
0 likes
0 comments
焗豬仔飽
33 views
0 likes
0 comments
榴槤抄飯
65 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-06-12
Spending Per Head
$200 (Dinner)
Celebration
Father's Day
Recommended Dishes
榴槤抄飯