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2019-10-26
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Grissini is re-opened with a new look and new menu.趁著Grand Hyatt Hong Kong成立30週年之際，Grissini 經過3個月翻新之後，終於悄悄地重新開張。以往的Grissini走fine dining路線，通常只有在慶祝特別日子時才會想起她（話說前年慶祝我媽生日也是在這裡）；但以全新面貌示人後，無論侍者服務、裝潢設計、餐單菜式均有別於從前，感覺高級卻又不失輕鬆隨性，更偏向給人一種casual fine dining的感覺。惟一沒變的，可能就是那被裹在巾裡、新鮮酥脆的Grissini麵包條吧？菜單：Setaro spaghetti, grey mullet bottargaSeasonal tomato carpaccio, oregano, basil leavesRunny egg, Spinach with white truffleBonito tuna tartare, buffalo ricotta cheese, salmon roe, figsRavioli filled with caciotta c
趁著Grand Hyatt Hong Kong成立30週年之際，Grissini 經過3個月翻新之後，終於悄悄地重新開張。
Setaro spaghetti, grey mullet bottarga
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以往的Grissini走fine dining路線，通常只有在慶祝特別日子時才會想起她（話說前年慶祝我媽生日也是在這裡）；但以全新面貌示人後，無論侍者服務、裝潢設計、餐單菜式均有別於從前，感覺高級卻又不失輕鬆隨性，更偏向給人一種casual fine dining的感覺。
Seasonal tomato carpaccio, oregano, basil leaves
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Runny egg, Spinach with white truffle
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惟一沒變的，可能就是那被裹在巾裡、新鮮酥脆的Grissini麵包條吧？
菜單：
Setaro spaghetti, grey mullet bottarga
Seasonal tomato carpaccio, oregano, basil leaves
Runny egg, Spinach with white truffle
Bonito tuna tartare, buffalo ricotta cheese, salmon roe, figs
Ravioli filled with caciotta cheese, cherry tomato sauce, marjoram leaves
Tiramisu gramma’s recipe
Bonito tuna tartare, buffalo ricotta cheese, salmon roe, figs
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Ravioli filled with caciotta cheese, cherry tomato sauce, marjoram leaves
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Tiramisu gramma’s recipe
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同場加映以往Grissini沒有的cocktails，點了我最愛之一的Negroni，竟然還有Twist版本：
Mistaken Negroni
If that’s a mistake, it definitely a beautiful mistake, made by Mancino Rossi Vermouth, Italicus, Campari, Prosecco.
Negroni
The classic one, made by Italian gin base with Campari, Carpano Antica Formula Vermouth Rosso.
不過我覺得Negroni還是Classic夠strong才好飲。加了Prosecco較soft，女士不妨一試。
Mistaken Negroni
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Negroni
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