To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

delaycious

Level2

一直都好想試呢間但次次等尖沙嘴嗰間都等唔到。太古城呢間唔算好多人等，我地7點半到都可以直接入去。點左壽喜燒湯底，好好味唔會令你失望，索左壽喜燒湯既粉絲一流；烏冬比蕎麥麵更能吸到湯味。煮熟左D肉味道甜甜地，再點D酸酸的柚子醬油更開胃。原味免治雞肉有驚喜，追加個明太子免治雞肉都不及原味好食。總括黎講又真係幾好食既，不過晚市相比午市套餐唔太底食。除非係特別日子加埋超級超級想食，如果唔係暫時都唔會再返黎食晚飯。

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