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Item: Pandan Leaf Indonesian Restaurant
Rating: 4
Author: Mssschan

Pandan Leaf Indonesian Restaurant

4.5

663 Reviews

Taste

Decor

Service

Hygiene

Value

22562

Causeway Bay

$51-100

Indonesian Salt & Sugar Reduction Restaurant

598

Info:
Restaurant:	Pandan Leaf Indonesian Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Mssschan

Level3

放工約咗朋友去銅鑼灣行街食飯，意外發現呢間印尼小店餐廳門口係好似士多咁嘅印尼舖頭，買住各式各樣嘅印尼地道小食，加上餐廳入邊都好似好多人幫襯，所以同朋友決定入去一試店內裝飾，充滿印尼風味望完個Menu 覺得其實性價比都幾高,主菜平均都係70-80，又唔使加油，喺銅鑼灣來講算幾唔錯門口見到千層糕好得意，係雜錦口味，仲要淨係$25一盒，所以決定要買嚟食口感好煙韌，有芒果黑芝麻同埋斑斕味，同朋友兩份share就啱晒巴東四大天王飯，件雞其實好大件同幾滑，個人好鍾意佢嘅巴東牛腩，好大件同埋好入味香辣小魚都幾好味，不過唔太食得辣嘅朋友可能就要講返少少啦如果唔係就好似我咁一邊食一邊覺得好辣炸蝦卷，性價比都好高，係即叫即炸，一共有五條，仲要有埋特色泰式甜酸醬，食落口都係啖啖肉幾好味碎芝士炸雞，炸雞都係即叫即炸，上到枱仲熱辣辣，可以熱溶部份底部嘅芝士，如果可以除咗嘅狀態上到嚟就更好就會變咗好似炸雞配熱熔芝士咁，會更加match！最後係呢個鹹魷魚椰漿飯，超級充滿印尼風味，個人好鍾意個椰漿飯，魷魚嚟講就會偏向辣啲，唔太食得辣嘅朋友就要注意，魷魚都好香，攞嚟送飯啱晒成間舖頭都係超級地道嘅印尼風，喺香港可以食到咁

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