The Place

3.5
3.5
878 Reviews
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115271
Mong Kok
$401-800
International Seafood Buffet Hotel Restaurant Food Wise Eateries
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Restaurant: The Place
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: The Place
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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味道尚可, 以款式取勝
2014-02-25 18346 views
二月了, 我又長大了一歲, 謝謝熊爸為我選擇了到這酒店餐廳來賀生辰。進餐日依然是新春佳節, 真有氣氛~  餐廳環境寬敞, 檯與檯之間是有一定的距離, 私隱度算高。從自助餐碟櫃裏看見有一幢可愛的小猴子餐碟, 突出來的耳朵是手把, 應該是供給孩童選用, 不過我也取了一隻是用來盛水果。星期一至四晚市自助餐, 成人價錢是每位接近$500, 驟眼來看食物種類是很多元化, 首先我最關注的當然是海鮮類...來自紐西蘭的生蠔, 廚師小心翼翼地把生蠔逐隻逐隻排在凍櫃的瓷碟上, 一個凍櫃擺放了八隻瓷碟, 而瓷碟上的生蠔均是大小不一, 別以為細隻生蠔無肉食, 因為它的背後其實是呈窩形, 重甸甸的蠔囊下墜。  入口清新醇美, 肉質爽身, 海水味鹹淡適中並引出較鮮的蠔味, 餘韻甘甜。凍海鮮有6款, 包括有凍海蝦(肉爽味甜)、靑口(肉質不韌)、小龍蝦(鹹味比較重)、翡翠螺、長蟹腳、花甲(帶鮮味), 廚師添補得快, 所以沒有試過吃不到。刺身是擺放在生蠔櫃旁, 由廚師親自款待, 當晚有三文魚、吞拿魚、立魚、墨魚供應, 當中的三文魚刺身脂肪豐富, 味道鮮美；吞拿魚刺身的肉質實淨, 魚鮮味濃郁。吃過海鮮後便正式向頭盤出發
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二月了, 我又長大了一歲, 謝謝熊爸為我選擇了到這酒店餐廳來賀生辰。
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 進餐日依然是新春佳節, 真有氣氛~ 
餐廳環境寬敞, 檯與檯之間是有一定的距離, 私隱度算高。
155 views
0 likes
0 comments
 從自助餐碟櫃裏看見有一幢可愛的小猴子餐碟, 突出來的耳朵是手把, 應該是供給孩童選用, 不過我也取了一隻是用來盛水果
。

星期一至四晚市自助餐, 成人價錢是每位接近$500, 驟眼來看食物種類是很多元化, 首先我最關注的當然是海鮮類...
紐西蘭生蠔
1313 views
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 來自紐西蘭的生蠔, 廚師小心翼翼地把生蠔逐隻逐隻排在凍櫃的瓷碟上, 一個凍櫃擺放了八隻瓷碟, 而瓷碟上的生蠔均是大小不一, 別以為細隻生蠔無肉食, 因為它的背後其實是呈窩形, 重甸甸的蠔囊下墜。  入口清新醇美, 肉質爽身, 海水味鹹淡適中並引出較鮮的蠔味, 餘韻甘甜。
469 views
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 凍海鮮有6款, 包括有凍海蝦(肉爽味甜)、靑口(肉質不韌)、小龍蝦(鹹味比較重)、翡翠螺、長蟹腳、花甲(帶鮮味), 廚師添補得快, 所以沒有試過吃不到。
134 views
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 刺身是擺放在生蠔櫃旁, 由廚師親自款待, 當晚有三文魚、吞拿魚、立魚、墨魚供應, 當中的三文魚刺身脂肪豐富, 味道鮮美；吞拿魚刺身的肉質實淨, 魚鮮味濃郁。

吃過海鮮後便正式向頭盤出發...
289 views
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 各式各樣的沙律
234 views
1 likes
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 煙三文魚、cold cut、還有杯杯小食及壽司(個人覺得壽司是可以一件起兩件止, 因為壽司飯實在是不行, 長方體狀的一件, 又黏又糊)
自家製芝士醬
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 上面那三款自家製芝士醬是十分之好吃, 分別加入了不同的調味, 洋蔥、黑椒、煙三文魚, 質感順滑而細緻, 味道濃郁。
91 views
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 中湯、西湯悉隨尊便~
瑞士芝士
246 views
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 廚師負貢的瑞士芝士, 弄得比別家酒店餐廳還要慷慨, 不過配料只得麵包及薯件, 選擇少了點!
125 views
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 片皮鴨是廚師預早片起, 我吃了一件已覺足夠!

縱然每位都會包一杯飲品, 不過清水喝多了也會悶, 幸好餐廳有凍茶任飲供應
104 views
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 開始向熱盤進攻, 略略看過熱盤內的食物, 似乎集中有中式、西式、泰式 及印式...
176 views
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 (上) 龍蝦伊麵一出, 誰與爭鋒?  基本上食客都只是來搶龍蝦, 遺留下大量伊麵, 我當然是兩樣都有吃過, 個人覺得龍蝦普通, 伊麵卻是過份軟粑粑；(下左) 上湯娃娃菜、(下中) 豆角炒蝦仁、(下右) 海鮮粒炒飯。
146 views
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 犀飛利~  自助餐也能吃到米芝蓮星級推介 --- 明閣的叉燒, 廚師切給我的這一份叉燒, 蜜味不夠多, 肉質明顯是較為瘦, 但越嚼越有肉香；五香燒腩肉, 可以見到細緻的五層肉, 鹹味適中亦能突顯肉香。
190 views
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 湯粉麵確能慰藉很多食客的澱粉癮
178 views
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 輪到西式熱盤 (上左) 白酒煮青口、(上右) 黑椒牛脷, 黑椒汁並沒有搶去既厚粒也大件的牛脷味道, 牛臊味突出, 牛脷質地外脆內軟；(下左) 黑松露長通粉、(下右) 意大利百加利豬扒, 豬扒裹上雞蛋液再煎熟, 繼而用意大利蕃茄醬煮開, 豬扒肉軟腍而非經過鬆肉粉洗禮, 煮過蕃茄醬更會帶有果甜。
169 views
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 廚師即炸的野菜天婦羅
177 views
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 一見就知道美味, 肉質軟嫩juicy的燒牛肉
172 views
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 這兩款熱盤就是 (上) 泰式燒豬頸肉 、(下) 泰式海鮮咖喱
182 views
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 很快便輪到熱盤的尾聲 ... (上左) 胡椒薄脆 及 Naan (上右) 印度烤駝鳥肉, 考牙力一流 (下左) 莧菜蘭度豆、(下右) 香辣羊肉咖喱

已經飽到七七八八, 可以還沒吃完呢...
140 views
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 新鮮水果 ... 除了一向都會有的西瓜、菠蘿、火龍果外, 竟然還備有柑桔與靑棗, 可特別呢!
228 views
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244 views
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 M 牌雪糕及sherbet

以下的甜品, 只需要觀察已可感受其美味...
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 (上左) 大黃(Rhubarb) 蘋果金寶撻、(上右) 焗藍莓芝士蛋糕、(下左) 黃梅撻、(下右) 綠茶芒果啫喱蛋糕
249 views
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 (上) 蘋果卷, 熱烘烘的香脆可口, 蘋果餡帶點酸甜, 多吃也不怕滯。
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 廚師即場煮這個法國火焰班戟, 說實在是我很喜歡的「橙汁煮薄餅」。
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 (上左)  紅莓朱古力撻 (上右)  熱情果伴蛋白餅 (下左)  白朱古力車厘子芝士蛋糕
151 views
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 (上左) 紅豆大菜糕 (下左) 意大利芝士蛋糕 (下右) 開心果紅莓蛋糕 、(上右) 伯爵茶朱古力蛋糕
147 views
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 (上左) 焦糖北海道牛奶布甸 (上右) 藍梅芒果乳酪忌廉 (下右) 焦糖香蕉杯 (下左) 杏仁蛋白忌廉
173 views
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 最後點了一客熱檸蜜來解解膩吧!
Other Info. : 味道: 3.5/5 環境: 4/5 服務: 4/5 衛生: 4/5 抵食: 3/5
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2014-02-06
    Dining Method
    Dine In
    Recommended Dishes
    紐西蘭生蠔
    自家製芝士醬
    瑞士芝士