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Restaurant: Chef de Singapore (Tai Tsun Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level1
4
0
2024-08-11 1615 views
豬扒飯同叻沙都保持到水準好味。但肉骨茶就一次差過一次,記得最初有藥材味,湯底係黑色有蒜頭嘅,真係好經驗好好飲好正宗。但裝修後一次差過一次,上兩次係白胡椒湯,今次重衰到直頭好似豬骨濃湯宝加胡椒粉加花奶。好失望下次都唔會叫,但其他出品都唔錯。
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豬扒飯同叻沙都保持到水準好味。
但肉骨茶就一次差過一次,記得最初有藥材味,湯底係黑色有蒜頭嘅,真係好經驗好好飲好正宗。但裝修後一次差過一次,上兩次係白胡椒湯,今次重衰到直頭好似豬骨濃湯宝加胡椒粉加花奶。好失望下次都唔會叫,但其他出品都唔錯。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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