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2017-01-07
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早幾年同舊同學黎食過，即刻豎起因為我從來都未食過咁惹味既 避！風！塘！避風塘炒乜都好啦，總之就正！明知肥都要食！！！今日同朋友黎慶功，原來朋友黎親都打邊爐，而我黎親都係小菜(避風塘避等塘避風塘！)最後，今次變左雞煲加避風塘！首先叫左個醉雞煲，等佢慢慢滾。呢度係半份雞，我地十個人叫一隻所以有兩碟。都叫大份丫！水滾就放兩碟雞落去，一打開蓋就好濃既當歸味。無幾耐響鈴上檯，老闆係咁叫我地就咁點泰式辣醬食。即叫即整超辣咀，佢唔係脆，係鬆化！包你地未食過呢個texture既響鈴。炸魚皮，食到停唔到口，完全冇油溢味，又唔油林林，就咁食微咸都好好食！落煲過一過熱河食都好正！！！肥牛，厚到合適，唔韌。我地另外有叫羊片（冇影到相），都幾好食！另仲仲嗌左水餃、魚皮餃、粉絲同粟米！重口戲！避風塘雞軟骨～佢個避風塘仍然保持到水準！！！
因為我從來都未食過咁惹味既 避！風！塘！
避風塘炒乜都好啦，總之就正！
明知肥都要食！！！
今日同朋友黎慶功，原來朋友黎親都打邊爐，而我黎親都係小菜(避風塘避等塘避風塘！)
最後，今次變左雞煲加避風塘！
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佢個避風塘仍然保持到水準！！！
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