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2024-09-01 368 views
作為銅鑼灣長期旺場的居酒屋,申子居酒屋除了擁有舒適的用餐環境,在餐牌上更經常推陳出新,每次光顧都能滿足食客對味蕾的新鮮感和美食的追求。揭開序幕的前菜 汁煮左口魚裙邊 魚肉鮮嫩滑溜,左口魚油香四溢,香烤過後配上三文魚子及和式湯汁,開胃且滿足。新主菜 和牛漢堡扒 軟嫩多汁,帶有些微的肉塊口感,入口散發著濃郁油香,讓人回味無窮。另一亮點 三重芝士吉列千層豚肉,酥脆的麵包糠外皮,包裹著層層豚肉與濃郁芝士的千層肉卷,集肉香、奶香、油香於一身身,邪惡無比。吃畢前菜及主菜後享用 廣島蠔鍋,肥美的生蠔浸泡在濃郁的湯底中,每一口彷彿能感受到海洋的鮮甜滋味。最後以清新彈牙的 冷稻庭烏冬 作結,為此趟日式居酒屋體驗畫上完美句號。Shinko Izakaya in Causeway Bay has been a crowd favorite for good reason! Not only does it offer a cozy dining atmosphere, but it also constantly updates its menu, blending classic flavors with
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作為銅鑼灣長期旺場的居酒屋,申子居酒屋除了擁有舒適的用餐環境,在餐牌上更經常推陳出新,每次光顧都能滿足食客對味蕾的新鮮感和美食的追求。
汁煮左口魚裙邊
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揭開序幕的前菜 汁煮左口魚裙邊 魚肉鮮嫩滑溜,左口魚油香四溢,香烤過後配上三文魚子及和式湯汁,開胃且滿足。
和牛漢堡扒
21 views
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0 comments
新主菜 和牛漢堡扒 軟嫩多汁,帶有些微的肉塊口感,入口散發著濃郁油香,讓人回味無窮。
三重芝士吉列千層豚肉
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0 comments
另一亮點 三重芝士吉列千層豚肉,酥脆的麵包糠外皮,包裹著層層豚肉與濃郁芝士的千層肉卷,集肉香、奶香、油香於一身身,邪惡無比。
廣島蠔鍋
20 views
0 likes
0 comments
吃畢前菜及主菜後享用 廣島蠔鍋,肥美的生蠔浸泡在濃郁的湯底中,每一口彷彿能感受到海洋的鮮甜滋味。
冷稻庭烏冬
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0 comments
最後以清新彈牙的 冷稻庭烏冬 作結,為此趟日式居酒屋體驗畫上完美句號。


Shinko Izakaya in Causeway Bay has been a crowd favorite for good reason! Not only does it offer a cozy dining atmosphere, but it also constantly updates its menu, blending classic flavors with exciting new dishes, making every visit a delightful experience. Kicked off with stewed flounder fin as the appetizer, and continued with new menu Wagyu hamburger steak, wrapping up with oyster hotpot and chilling udon.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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汁煮左口魚裙邊
和牛漢堡扒
三重芝士吉列千層豚肉
廣島蠔鍋
冷稻庭烏冬