To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Tsz King 2000

Level4

233

銅鑼灣温野菜兩小時 Shabu shabu放題任食鹿兒島黑毛和牛＋12款肉＋47款火鍋料梳打+汽水任飲, 有7款湯底可選, 這次選了昆布湯和麻辣湯必選包括鹿兒島黑毛和牛的C餐, 鹿兒島黑毛和牛質素完勝澳洲和牛、安格斯牛肋肉和上級牛肋肉只要 encore 鹿兒島黑毛和牛,不要浪費 quota 吃其他肉吃和牛沒有必要添加任何醬, 昆布湯最適合但鹿兒島黑毛和牛的質素也有差異, 前兩盤比後面的好兩小時放題時間絕對足夠

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銅鑼灣温野菜兩小時 Shabu shabu放題任食鹿兒島黑毛和牛＋12款肉＋47款火鍋料梳打+汽水任飲, 有7款湯底可選, 這次選了昆布湯和麻辣湯
必選包括鹿兒島黑毛和牛的C餐, 鹿兒島黑毛和牛質素完勝澳洲和牛、安格斯牛肋肉和上級牛肋肉
只要 encore 鹿兒島黑毛和牛,不要浪費 quota 吃其他肉
吃和牛沒有必要添加任何醬, 昆布湯最適合
但鹿兒島黑毛和牛的質素也有差異, 前兩盤比後面的好
兩小時放題時間絕對足夠