大部份set lunch都係$50,今時今日呢個價差唔多,記得好多年前太興都係呢D價位。
椰香咖哩牛腩飯
叫左個咖哩牛腩飯,好快就來,以為一般般,煮得又唔錯,咖哩汁又夠濃又夠椰香味,牛腩炆得都淋,好咬口,輕微辣味,咖哩汁送飯真係幾有享受。不過薯仔就少左D,而且鐘意食辣既人可能覺得辣味唔夠。
$66,性價比唔算高,還可以吧。
冰鎮奶茶就一貫水準,太興嘅招牌飲品,飲過唔同嘅奶茶,奶茶滑同甜度適中。
Restaurant: | TAI HING (MCP CENTRAL) |
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Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Restaurant: | TAI HING (MCP CENTRAL) |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html