134
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Restaurant: Lo Chiu Vietnamese Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
12
0
員工態度尚待改善
2016-10-07 1148 views
一直都住喺附近，間中都會光顧， 一直以黎食物質素都唔差。最近啱啱裝修完， 店內變得光猛左， 感覺都乾淨左好多，於是就入去幫襯。 可惜， 明明有6人套餐menu但又唔俾， 要自己去拎。 那男的一直黑著臉對住客人， 女的就很粗聲粗氣， 我地只想叫個$88的炒飯， 就硬推“貴少少“的$168的菠蘿炒飯， 近乎2倍價錢就是貴“少少“？ 硬說份量比其他多，結果只有菠蘿嘅size大，炒飯份量只有4份3， 寫漏單又大大聲話有寫轉頭又話冇寫， 算是怎樣？ 唯一感安慰係，食物質素沒變， 牛油雞翼熱辣辣的很好食。
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一直都住喺附近，間中都會光顧， 一直以黎食物質素都唔差。最近啱啱裝修完， 店內變得光猛左， 感覺都乾淨左好多，於是就入去幫襯。 可惜， 明明有6人套餐menu但又唔俾， 要自己去拎。 那男的一直黑著臉對住客人， 女的就很粗聲粗氣， 我地只想叫個$88的炒飯， 就硬推“貴少少“的$168的菠蘿炒飯， 近乎2倍價錢就是貴“少少“？ 硬說份量比其他多，結果只有菠蘿嘅size大，炒飯份量只有4份3， 寫漏單又大大聲話有寫轉頭又話冇寫， 算是怎樣？
唯一感安慰係，食物質素沒變， 牛油雞翼熱辣辣的很好食。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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